True Convection; Proof; Roast - Thermador Pro Grand PRD364WDGC Use And Care Manual

Strawberries Wash and towel
dry. Sliced ½''
thick, skin down on
rack
Peppers Wash and towel
dry. Remove
membrane of
peppers, 1''
coarsely chopped
pieces
Mushrooms Wash and towel
dry. Cut thin slices,
1/8'' thick
Tomatoes Wash and towel
dry. Cut thin slices,
1/8'' thick, drain
well

True convection

True convection recommendations
Dual fuel levels
4 and 5 -- Cookies
2, 3, and 4 -- Cookies
1, 3, and 5 -- Pastries and other baked goods

Proof

Proof recommendations
Size
Loaf, 1 lb (0.45 kg)
Rolls, 0.1 lb (0.05 kg)
9 – 17 Dry and
brittle
13 – 17 Leathery
with no
moisture
inside
5 – 12 Tough and
leathery,
dry
5 – 12 Dry, brick
red color
True conv mode
Time
60 – 75 minutes
30 – 45 minutes

Roast

Roasting recommendations
Meat and poultry
Beef
Pot roast, 3 – 4 lbs.
Beef brisket
Beef chuck
Meatloaf
Poultry
Chicken, whole
Chicken, pieces
Turkey, whole
Pork
Shoulder
Smoked ham, half
Temperature Level
350°F (180°C) 1
350°F (180°C) 2
350°F (180°C) 1
350°F (180°C) 3
375°F (190°C) 2
375°F (190°C) 2
325°F (165°C) 2
325°F (165°C) 1
325°F (165°C) 1
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