Cleveland SteamCub 1SCE Operator's Manual page 9

VI. SteamCub
Start Up, Operation, Maintenance Instructions
Start Up Instructions:
1. Make sure the unit is level before start-up and operation.
2. Open compartment door and pour 1.5 gallons (5.7 liters) of fresh water into bottom
of the cooking compartment.
• Make sure drain valve is closed.
3. Turn main power switch "ON".
• When power is turned "ON", unit will automatically preheat and then go into
the "Steam & Hold " mode when temperature is reached (about 10 minutes).
• Display will read "Cool" until preheat temperature is reached (205 ° F-96 ° C)
• "Heat-On" LED indicator will illuminate when the heating elements are
activated.
4. Allow to preheat for 10 minutes. Unit is now ready for operation.
* Note; only use the timer when in the "Steam & Hold" Mode.
Operation Instructions:
1. Select desired cooking mode.
• "Constant Steam"-Continuous steaming, no timer setting necessary.
Display will signal "Cont" when using this mode.
• "Steam & Hold"
• Set desired cooking time. (Steam & Hold Only)
• 10 minute, 1 minute or 10 seconds intervals
• Push the "Start" button to begin operation.
*Note: Hold the push buttons for 3 seconds when starting, stopping or changing
cooking modes and times.
• "Hold Only" – Preset holding temperature at 160
"Hold" when using this mode. No timer setting necessary
* Low Water Indicator: The Display will flash "add H 2 O" followed by a loud
continuous beep. Add enough water without overflowing over the front of the
compartment.
Cleveland Range, Inc.
Ph: 1-216-481-4900 Fx: 1-216-481-3782
®
° F, 71 °
th
1333 East 179 St., Cleveland Ohio, U.S.A. 44110
Visit our Web Site at www.clevelandrange.com
C. Display will signal