Samsung CE137NEB Owner's Instructions And Cooking Manual page 33

Cooking Guide (continued)
Convection Guide for fresh food like Bread Rolls, Bread and Cake
Preheat the convection with the preheating function to the desired temperature,
unless we recommend not to preheat the oven- see table.
Use the power levels and times in this table as guide lines for convection cooking.
Food Portion Power
BREAD ROLLS
Bread Rolls (ready 4-6 pcs Only
baked) (each ca. convection
50 g) 180°C
Bread Rolls 4-6 pcs 100 W +
(pre-baked) (each ca. 200°C
50 g)
Bread Rolls (chilled 200 g 180 W +
fresh yeast dough) (4 pcs) 220°C
400 g
(8 pcs)
BREAD
Garlic Bread (pre- 200 g 180 W +
baked and chilled) (1pc) 220°C
White Bread Wheat 750g 180 W +
(fresh yeast dough) 220°C
without
preheating!
Brown Bread Rye 750g 180 W +
and Wheat (fresh 220°C
leaven with yeast) without
preheating!
CAKE
Marble Cake; (batter 500g 180 W +
cake) 220°C
Dutch Butter 800g 180 W +
Cake(batter cake) 220°C
Time (min) Instructions
3-4 Put bread rolls in a circle on
the low rack. Use oven gloves
while taking out! Stand 2-3
minutes.
7-8 Put bread rolls in a circle on
the high rack. Use oven
gloves while taking out! Stand
2-3 minutes.
10-11 Arrange bread rolls on baking
paper in a circle on the low
15-16 rack.Use oven gloves while
taking out! Stand 2-3 minutes.
7-8 Put the frozen baguette on
baking paper on the high
rack. Use oven gloves while
taking out! After baking stand
for 2-3 minutes.
21-23 Put the fresh dough in a
small, rectangular black metal
dish (length 25cm). Make a
shallow cut lengthways. Put
the bread on the low rack.
Stand for 5-10 minutes.
28-30 Put the fresh dough in a
small, rectangular black metal
dish (length 25cm). Make a
shallow cut lengthways. Put
the bread on the low rack.
Stand for 5-10 minutes.
19-21 Put the fresh dough in a
small, round, glass pyrex dish
(diameter 18 cm).
Put the cake on the low rack.
Stand for 5-10 minutes.
22-23 Put the fresh dough in
rectangular glass pyrex dish
(length 28 cm).
Put the cake on the low rack.
Stand for 5-10 minutes.
Food Portion Power
Sponge Cake 250g
Fruit Flan Base 400g
(batter cake)
Fresh Pastries 250 g
(yeast dough, filled) (5 pcs)
Muffins 400 g
(6 pcs)
Brownies 650g
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Time (min) Instructions
220°C + 11-13 Put the fresh dough in a small
180 W round glass pyrex dish (Ø 18
cm).
Put the cake on the low rack.
Stand for 5-10 minutes.
220°C + 17-18 Take a flat, round glass pyrex
180 W dish (Ø 25 cm).
Cover bottom with baking
paper and empty dough into
the dish.
Put the cake on the low rack.
After standing time of 20 -30
minutes, top cake with fruits
and glaze.
100 W + 11-12 Put yeast pastries on baking
200°C paper in a circle on the low
rack.
Leave the centre clear.
Use oven gloves while taking
out! Stand 2-3 minutes.
180 W + 14-16 Empty dough into a black
200°C metal muffin dish.
Put muffins on the low rack.
Use oven gloves while taking
out! Stand 5 minutes.
180 W + 20-22 Empty dough into a
200°C rectangular glass pyrex dish.
Put brownies on the low rack.
Use oven gloves while taking
out! Stand 5-10 minutes.
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