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Cooking Guide (continued)
Grill Guide for fresh food
Preheat the grill with the grill-function for 3 minutes.
Use the power levels and times in this table as guide lines for grilling.
Fresh Food
Portion
Power 1. Side
Time
(min.)
Toast Slices
4 pcs
Grill
(each 25g)
only
Grilled
400 g
300W
Tomatoes
(4pcs)
+Grill
Tomato-
4 pcs
300W
Cheese Toast
(300 g)
+Grill
Toast Hawaii
4 pcs
450W
(ham,
(500 g)
+Grill
pineapple,
cheese slices)
Jacket Potatoes 2x 200 g
600W
2x 400 g
+Grill
Gratin Potatoes
800 g
600W
/ vegetables
+Grill
(chilled)
Lasagne
800 g
600W
(chilled)
+Grill
Baked Apples
4 apples
300W
(ca.800g)
+Grill
Chicken Pieces
500 g
300W
(2pcs)
+Grill
800 g
(4pcs)
2. Side
Instructions
Time
(min.)
5-6
3-4
Put toast slices side by side on the
rack.
7½-8½
-
Cut tomatoes into halves. Put
some cheese on top. Arrange in a
circle in a flat glass pyrex dish.
Place it on the high rack. Stand for
2-3 minutes.
5½-6½
-
Toast the bread slices first. Put the
toast with topping on the high rack.
Place the rack on the metal
enamel tray. Stand for 2-3
minutes.
6½-7½
-
Toast the bread slices first. Put the
toast with topping on the high rack.
Place therack on the metal enamel
tray. Stand for 2-3 minutes.
5-6
3-4
Cut potatoes into halves. Put 2
8½-9½
5-6
potatoes opposite, 4 potatoes in a
circle on the high rack. Stand for 3-
5 minutes.
16-17
-
Put the fresh gratin into a big
rectangular glass pyrex dish. Put
the dish on the low rack. After
cooking stand for 2-3 minutes.
17-18
-
Put the fresh lasagne into a big
rectangular glass pyrex dish. Put
the dish on the low rack. After
cooking stand for 2-3 minutes.
13-15
-
Core the apples and fill them with
raisins and jam. Put some almond
slices on top. Put apples on a flat
glass pyrex dish. Place the dish
directly on the low rack.
10-11
9-10
Brush chicken pieces with oil and
spices. Put them in a circle on the
12-13
11-12
high rack. Put one chicken piece
not into the centre of the high rack.
Place the rack on the metal
enamel tray. Stand for 2-3
minutes.
Fresh Food
Portion
Power 1. Side
Lamb Chops
500 g
Grill
(medium)
(4-5pcs)
only
Pork Steaks
MW +
Grill
650 g
(4pcs)
Roast Fish
650 g
300W
(2pcs)
+Grill
Grill guide for frozen food
Preheat the grill with the grill function for 3 minutes, unless indicated differently.
Use the power levels and times in this table as guide lines for grilling.
Food
Portion
Power
Burger
2pieces
450W+Grill
(raw frozen)
(125 g)
4pieces
(250 g)
Hamburger,
2 pcs
600W+Grill
Cheeseburger
(300 g)
without
etc.
preheating!
(ready, cooked
with bread roll)
Gratin
400 g
450W+Grill
(vegetables or
potatoes)
Fish Gratin
400 g
450W+Grill
31
2. Side
Instructions
Time
Time
(min.)
(min.)
12-14
10-12 Brush the lamb chops with oil and
spices. Lay them in a circle on the
high rack. Place the rack on the
metal enamel tray. After grilling
stand for 2-3 minutes.
300W+
Grill
Brush the pork steaks with oil and
Grill
only
spices. Lay them in a circle on the
13-14
9-10
high rack. Place the rack on the
metal enamel tray. After grilling
stand for 2-3 minutes.
10-11
9-10
Brush skin of whole fish with oil
and add herbs and spices. Put two
fishes side by side (head to tail) on
the high rack. Place the rack on
the metal enamel tray. Stand for 2-
3 minutes.
Time
Instructions
(min.)
5-6
Put the raw burger in a circle on the
high rack. Turn over after 3½
8-9
(125 g) and after 5 min. (250 g). Put
burger into rolls.
5-6
Put frozen burger side by side on a
flameproof dish. Place plate directly
on the turntable. Stand for 2-3
minutes.
14-16 Put frozen gratin into a round glass
pyrex dish. Put the dish on the high
rack. After cooking stand for 2-3
minutes.
20-22 Put frozen fish gratin into a small flat
rectangular glass pyrex dish. Put the
dish on the low rack. After cooking
stand for 2-3 minutes.
EN
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