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USING THE BROIL FUNCTION
Only the top cooking elements heat when the Broil function is selected. Use the included broil
pan and grill directly on the oven rack for even browning and easy cleanup. The broil pan and
grill may also be used for the Bake and Warm settings.
IMPORTANT: The food to be broiled should
be at least 1" (2.5 cm) from the top cooking
elements in your oven.
IMPORTANT: Always use oven mitts when
removing pans or racks.
2
FUNCTION
Bake
Toast
Broil
Keep Warm
Rotate the Function knob to BROIL.
Rotate the Temperature knob to 450°.
4
If broiling or browning the other side of
the food, open the door and pull the rack
and pan about halfway out of the oven.
Flip the food, slide the rack and pan back
into place, and close the door.
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TEMP
250
200
300
Warm
350
400
Toast
450
Broil
1
Recommended rack position: 1- Top.
Place the food on the broil pan with grill.
Then, close the door.
3
TIME
40
300
20
60
350
0
80
400
100
120
Rotate the Time knob to the desired time
for broiling or browning the food on one
side. The Power On indicator light will
turn on. Be sure to monitor the broiling
progress through front glass.
5
TEMP
250
200
300
Warm
350
400
Toast
450
Rotate the Time control knob to the
desired time for broiling or browning the
food on the other side. When the time
elapses, the end signal will sound and your
countertop oven will automatically shut off.
TOAST
Light
Off
Med
Dark
TIME
40
20
60
0
80
100
120
7
25/07/2019 11:13:13
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