Knob; Switching On; Switching Off; Residual Heat Indicator - Miele ProLine CS 1411 Operating And Installation Instructions

Operation

Fire hazard due to overheated
food.
Unattended food can overheat and
ignite.
Do not leave the fryer unattended
while it is being used.
Do not switch the fryer on when it is
empty or with the heater element
raised up.

Knob

The knob has a stop and must not be
turned to the 0 position past 410°F
(200°C).

Switching on

 Turn the knob clockwise to the re-
quired temperature.
The in-operation indicator and the tem-
perature indicator will light up. The
residual heat indicator will light up after
a certain temperature has been
reached.
The temperature indicator light will
switch on and off intermittently in con-
junction with the heating element of
the fryer, i.e., it only lights up when the
heating is operating.

Switching off

 Turn the knob counterclockwise to
0.
20

Residual heat indicator

If the fryer is still hot, the residual heat
indicator will light up after it has been
switched off.
The residual heat indicator only goes
out when the fryer is safe to touch.

Danger of burning due to hot
surfaces.
The surfaces will be hot after cook-
ing.
Do not touch the surfaces while the
residual-heat indicators are on.