Meat, Fish And Poultry - IKEA LAGAN Manual

Accessory to be
Food
used
Cookie
Dough
Standard tray*
pastry
Rich pastry Standard tray*
Whole bread Standard tray*
Glass / metal
Lasagna rectangular mold on
Round black metal
mold, 20 cm in
Apple pie
diameter on wire
Pizza Standard tray*
Preheating is recommended for all food.
* These accessories may not be included with your product.
** These accessories are not included with your product. They are commercially available
accessories.

Meat, Fish and Poultry

The key points on roasting
• Seasoning it with lemon juice and
pepper before cooking all chicken,
turkey and large pieces of meat will
increase cooking performance.
• It takes 15 to 30 minutes more to cook
boned meat than fillet by roasting.
• You should calculate about 4 to 5
minutes of cooking time per
centimeter of the meat thickness.
Operating
function
Pastry tray*
wire grill**
grill**
Shelf
position
Top and
bottom 3
heating
Top and
bottom 2
heating
Top and
bottom 2
heating
Top and
bottom 3
heating
Top and
bottom 2 or 3
heating
Top and
bottom 2
heating
Top and
bottom 2
heating
• After the cooking time is over, leave
the meat in the oven for about
10 minutes. The juice of the meat is
better distributed to the fried meat
and does not come out when the meat
is cut.
• Fish should be placed on a medium or
low level shelf in a heat resistant plate.
• Cook the foods recommended in the
cooking table with a single tray.
Cooking
Temperature
time (min)
(°C)
(approx.)
170 25 ... 35
200 35 ... 45
200 20 ... 30
200 30 ... 40
200 30 ... 40
180 50 ... 70
200 ... 220 10 ... 20
19/EN