Samsung MS32J5133B Series User Manual page 48

Cooking Smart
Fresh vegetables
• Use a suitable glass Pyrex container
with a lid.
• Cut ingredients into as small pieces as
possible to reduce the cooking time.
Food
Broccoli
Brussels Sprouts
Carrots
Cauliflower
Courgettes
Eggplant
Leeks
Mushrooms
48 English
MS32J5133BT_AP_DE68-04345G-00_EN.indd 48
• Add 30-45 ml of cold water to every
• Stir once during cooking and once after
Serving Size (g)
250
500
Prepare even sized florets. Arrange the stems to the centre. Stand
for 3 minutes.
250
Add 60-75 ml (4-5 tbsp) water. Stand for 3 minutes.
250
Cut carrots into even sized slices. Stand for 3 minutes.
250
500
Prepare even sized florets. Cut big florets into halves. Arrange
stems to the centre. Stand for 3 minutes.
250
Cut courgettes into slices. Add 30 ml (2 tbsp) water or a knob of
butter. Cook until just tender. Stand for 3 minutes.
250
Cut eggplants into small slices and sprinkle with 1 tbsp lemon
juice. Stand for 3 minutes.
250
Cut leeks into thick slices. Stand for 3 minutes.
125
250
Prepare small whole or sliced mushrooms. Do not add any water.
Sprinkle with lemon juice. Spice with salt and pepper. Drain
before serving. Stand for 3 minutes.
250 g unless otherwise specified.
cooking, and then add seasoning to your
preference.
Power
90 %
90 %
90 %
90 %
90 %
90 %
90 %
90 %
Time (min.)
4½-5
7-8
6-6½
4½-5
5-5½
7½-8½
4-4½
3½-4
4-4½
1½-2
2½-3
2015-06-04 5:19:12