Operations
Code
Food
7
Brown Rice
8
Wholemeal
Macaroni
9
Quinoa
10
Bulgur
32 English
MS32J5133BT_AP_DE68-04345G-00_EN.indd 32
Serving Size (g)
250
Use a large glass ovenware dish with lid. Add
double quantity of cold water (500 ml). Cook
covered. Stir before standing time and add
salt and herbs. Stand for 5-10 minutes.
250
Use a large glass ovenware dish with lid. Add
1 L hot boiling water, a pinch of salt and stir
well. Cook covered. Stir before standing time
and drain thoroughly afterwards. Stand for
1 minutes.
250
Use a large glass ovenware dish with lid. Add
double quantity of cold water (500 ml). Cook
covered. Stir before standing time and add
salt and herbs. Stand for 1-3 minutes.
250
Use a large glass ovenware dish with lid. Add
double quantity of cold water (500 ml). Cook
covered. Stir before standing time and add
salt and herbs. Stand for 2-5 minutes.
Instructions
2015-06-04
5:19:09