Maintenance; Care And Cleaning; Cleaning Under Merchandisers - Hussmann Impact F6 Installation And Operation Manual

CARE AND CLEANING

Long life and satisfactory performance of any
equipment is dependent upon the care it receives.
To ensure long life, proper sanitation and mini-
mum maintenance costs, these merchandisers
should be thoroughly cleaned, all debris removed
and the interiors washed down, weekly.
Fan Plenum
To facilitate cleaning, the fan plenum is hinged.
After cleaning be sure the plenum is properly low-
ered into position
OR PRODUCT LOSS WILL RESULT
due to improper refrigeration.
WARNING
!
SHUT POWER OFF DURING CLEANING PROCESS.
Exterior Surfaces
The exterior surfaces should be cleaned with a
mild detergent and warm water to protect and
maintain their attractive finish. N
SIVE CLEANSERS OR SCOURING PADS
Interior Surfaces
The interior surfaces may be cleaned with most
domestic detergents, ammonia based cleaners and
sanitizing solutions with no harm to the surface.
Do NOT Use:
• Abrasive cleansers and scouring pads, as these
will mar the finish.
• A hose on lighted shelves or submerge the
shelves in water.
• Solvent, oil or acidic based cleaners on any
interior surfaces.
Do:
• Remove the product and all loose debris to avoid
clogging the waste outlet.
HUSSMANN CORPORATION, Bridgeton, MO 63044-2483 U.S.A.

MAINTENANCE

• Store product in a refrigerated area such as a
freezer. Remove only as much product as can be
taken to the freezer in a timely manner.
• First turn off refrigeration, then disconnect
electrical power.
• Thoroughly clean all surfaces with soap and hot
water. D
SURE HOSES TO WASH THE INTERIOR
DESTROY THE MERCHANDISERS
LEAKS AND POOR PERFORMANCE
• Lift hinged fan plenum for cleaning. Hook chain
in rear panel to secure plenum during cleaning. B
SURE TO REPOSITION THE FAN PLENUM AFTER CLEAN
ING MERCHANDISER
• Take care to minimize direct contact between fan
motors and cleaning or rinse water.
- • Rinse with hot water, but do NOT flood. N
EVER USE ABRA
.
INTRODUCE WATER FASTER THAN THE WASTE
OUTLET CAN REMOVE IT
• Allow merchandisers to dry before resuming
operation.
• After cleaning is completed, turn on power to the
merchandiser.

CLEANING UNDER MERCHANDISERS

Remove splashguards not sealed to floor. Use a
vacuum with a long wand attachment to remove
accumulated dust and debris from under the mer-
chandiser.
O NOT USE STEAM OR HIGH WATER PRES
.
.
WARNING
!
Do NOT allow product to sit
in an un-refrigerated area.
Low Temperature
Multi-deck Frozen Food
5-1
-
. T
HESE WILL
'
SEALING CAUSING
.
E
-
EVER