Final Check List - Hoshizaki KM-630MAH Instruction Manual

8. FINAL CHECK LIST

1) Is the icemaker level?
2) Is the icemaker in a site where the ambient temperature is within +45°F (7°C) to +100°F
(38°C) all year around?
3) Is there at least 6" (152 mm) clearance around the icemaker for maintenance or service?
4) Have all shipping carton, tapes and packing been removed from the icemaker?
a) Is the cube guide in its correct position?
b) Does the Bin Switch assembly actuator arm and paddle swing freely?
5) Have all electrical and piping connections been made?
6) Has the power supply voltage been checked or tested against the nameplate rating? And
has a proper ground been installed in the icemaker?
7) Are the Water Supply Line Shut-off Valve and Drain Valve installed? Has the water supply
pressure been checked to ensure a minimum of 10 PSIG (0.7 Bar) and a maximum of 113
PSIG (7.9 Bar)?
Note: The icemaker may stop running when the water supply is OFF, or if the pressure is
below 10 PSIG (0.7 Bar). When the proper water pressure is reached, the icemaker
automatically starts running again.
8) Have the compressor hold-down bolts and refrigerant lines been checked against vibration
and possible failure?
9) Has the end user been given the instruction manual, and instructed on how to operate the
icemaker and the importance of the recommended periodic maintenance?
10) Has the end user been given the name and telephone number of an authorized service
agent?
11) Has the warranty tag been filled out and forwarded to the factory for warranty registration?
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