Advertisement
PREPARING POULTRY, FISH MEAT AND GAME ANIMALS
POULTRY
Before dehydrating, poultry needs to be fried until it is well cooked.
Dry for about 2-8 hours or till all moisture is gone.
FISH
Before dehydrating, fish needs to be baked in an oven.
Bake it for about 20 minutes with a temperature 200 degrees.
Dry for about 2-8 hours and till all moisture is gone.
MEAT AND GAME ANIMALS
Prepare: cut into small pieces and put into the appliance for about 2-8 hours or till all
moisture is gone
Drying meat into jerky
Slice meat evenly into ¼" thick slices across the grain to increase tenderness.
Remove any excess marbled fat which will spoil during storage.
Place meat slices into a sealable container layer by layer seasoning each layer with at
least 1 teaspoon of salt per pound of meat.
Refrigerate for 6-12 hours, stirring occasionally.
Place meat on paper towels to dry off excess oil before drying in the dehydrator.
Always ensure that the appliance is switched off and cooled down before cleaning.
Remove all trays from the base and wash in warm soapy water.
Do not use abrasive cleaners or scourers as they will damage the appliance.
Dry thoroughly.
Repeat this process after each use.
Do not immerse the base of the unit into water or any other liquid.
Wipe the base when necessary with a soft damp cloth.
You can help protect the environment.
Please remember to respect the local regulations: hand in the non-working electrical
equipment to an appropriate waste disposal centre. The packaging material is recyclable.
Dispose of the packaging in an environmentally friendly manner and make it available for the
recyclable material collection-service.
CLEANING AND MAINTENANCE
ENVIRONMENT
Advertisement
