Related Manuals for Lenoxx Healthy Choice FD1211D
Summary of Contents for Lenoxx Healthy Choice FD1211D
- Page 1 MODEL NUMBER: FD1211D BATCH NUMBER: PR3988 PLEASE READ AND RETAIN THESE INSTRUCTIONS FOR FUTURE REFERENCE...
- Page 2 It’s no secret that we’re all living faster – between work, travel and daily responsibilities, sometimes preparing healthy food can be more of a hassle than time allows us. Enter our stylish, European-design food dehydrator. The perfect way to ensure healthy food is just a few simple steps away.
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Page 3: Safety Instructions
SAFETY INSTRUCTIONS IT IS NECESSARY TO PUT HEAT-RESISTING MATERIAL (CERAMIC TILES, THICK BOARD ETC.) UNDER THE APPLIANCE DURING USING IT OR PUT THE APPLIANCE ON TO THE HEAT-RESISTING SURFACE TO AVOID POSSIBLE INFLAMMATION This appliance is for household use only. It is not suitable for commercial use. It must only be used for its intended purpose. -
Page 4: Use Of The Appliance
USE OF THE APPLIANCE Before using the first time: Unpack the appliance. Wash lids and sections of the appliance in warm soapy water. Dry thoroughly. Clean the base of the appliance using a soft damp cloth (do not put it into a water and do not wash it). -
Page 5: Drying Vegetables
ADITIONAL INSTRUCTIONS Wash food products before putting them in the appliance. Do not put wet food products into appliance, rub them dry. Do not use the appliance sections if they are wet or have water in them, they need to be dry ... - Page 6 DRYING MEDICINAL PLANTS * It is recommended to dry new leaves or stem cuttings. * After drying it is better to put medicinal plants in paper bags or glass jars and store in a dark dry place. DRYING MEATS AND FISH * Fresh or frozen lean meat makes the best jerky.
- Page 7 STORAGE OF DRIED FRUITS * Containers for storage the dried products should be clean and dry. * For better storage of dried fruits use glass jars with metal lids and store in a dark dry place where the temperature should be 5-20 degrees. * During first week after drying check if there is any moisture in a container.
- Page 8 DEHYDRATING TIMES: VEGETABLES The below times and preparation techniques are only a guide, personal preference can differ.
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Page 10: Cleaning And Maintenance
PREPARING POULTRY, FISH MEAT AND GAME ANIMALS POULTRY Before dehydrating, poultry needs to be fried until it is well cooked. Dry for about 2-8 hours or till all moisture is gone. FISH Before dehydrating, fish needs to be baked in an oven. Bake it for about 20 minutes with a temperature 200 degrees.