En24 - Panasonic SD-R2550 Operating Instructions Manual

Sweet Recipes
Cake
Butter Cake
Menu 15 (1 h 55 min)
Butter (cut into 1 cm cubes)
Sugar
Milk
Eggs (M), beaten
(
mixed and
Plain flour
A
sifted
Baking powder
Tea Cake
Menu 15 (1 h 55 min)
Butter (cut into 1 cm cubes)
Sugar
Milk
Eggs (M), beaten
(
mixed and
Plain flour
A
sifted
Baking powder
Earl gray tea (Tea leaf)
Dried fruits *
(cut into 5 mm cubes)
Add it when scraping off the flour in step 7.
*
Bake Only
Fruit Cake
Menu 16
Timer: 1 h 20 min
Butter
Sugar
Eggs (M), beaten
Milk
( )
mixed and
Plain flour
A
sifted
Baking powder
Mixed dried fruits
1 In a large bowl, cream butter and sugar until light and fluffy. Add
eggs, one at a time, beating well.
2 Add milk, sifted A and mix dried fruits, beating well after addition.
3 Remove the kneading blade and line the greaseproof paper around
the bread pan, then pour in the mixed ingredients.
4 Set the bread pan into the main unit, and plug the machine into the
socket.
5 Select the menu and set the baking time: 1 hour and 20 minutes.
6 Press
button to start.
7 Press
button and remove cake when machine beeps 8 times
and the cube ( ) near END flashes.

EN24

Recipes
200 g / (³⁄4 C + 2 tbsp)
180 g / (³⁄4 C + 2 tbsp)
2 tbsp
4 (200 g)
)
300 g / (2¹⁄2 C)
3¹⁄4 tsp
200 g / (³⁄4 C + 2 tbsp)
180 g / (³⁄4 C + 2 tbsp)
2 tbsp
4 (200 g)
)
300 g / (2¹⁄2 C)
3¹⁄4 tsp
1 tbsp
100 g / (²⁄3 C)
150 g / (²⁄3 C)
130 g / (²⁄3 C)
3 (150 g)
1 tbsp
250 g / (2 C + 1 tbsp)
2¹⁄2 tsp
70 g / (¹⁄3 C + 2 tbsp)
Banana Cake
Menu 16
Timer: 1 h
Self raising flour
Baking soda
Salt
Butter
Caster sugar
Bananas (with skin), peel & mash
Eggs (M), beaten
Optional glaze
Apricot jam
Walnuts or Banana chips
1 Sieve flour, salt, bicarbonate of soda together into a bowl.
2 Rub the butter into the flour until it resembles fine bread crumbs.
3 Stir in the sugar, bananas and the beaten egg, mix well.
4 Remove the kneading blade and line the greaseproof paper around
the bread pan, then pour in the mixed ingredients.
5 Set the bread pan into the main unit, and plug the machine into the
socket.
6 Select the menu and enter 45 minutes on the timer.
7 After baking test with a skewer to see if the cake is cooked. If the cake
does require extra time, select the menu again and enter a further 3 – 5
minutes on the timer. If it is still just slightly sticky, this will cook through
during the stand period.
8 Take the bread pan out of the machine using oven mitts. Leave to
stand for 5 – 10 minutes before removing from the bread pan andal-
lowing to cool.
9 Glaze if desired. Soften the jam, spread over the top of the warm tea
bread, and sprinkle with walnut or banana chips.
Jam
Strawberry Jam
Menu 17
Timer: 1 h 40 min
Strawberries, finely chopped
Sugar
Powdered pectin *
Apricot Jam
Menu 17
Timer: 1 h 30 min
Apricots, finely chopped
Sugar
Powdered pectin *
Sprinkle the pectin on the ingredients in the bread pan before setting
*
the bread pan into the main unit.
Turn to P. EN12,
EN17 - EN18 for
handling instructions.
230 g / (2²⁄3 C + ¹⁄4 C)
¹⁄4 tsp
¹⁄2 tsp
85 g / (¹⁄4 C + 2 tbsp)
55 g / (¹⁄4 C + 1 tsp)
500 g
1 (50 g)
approximate amount
approximate amount
600 g
400 g / (2 C)
13 g / (4 tsp)
500 g
250 g / (1¹⁄4 C)
6 g / (2 tsp)