Panasonic NN-ST34HWQPQ Operating Instruction And Cook Book page 28

Poultry
(continued)
C S C B
HICKEN AN HOY
Serves: 4
Ingredients:
10 dried chinese mushrooms
2 teaspoons sesame oil
1 clove garlic, chopped
500 g minced chicken
10 water chestnuts, fi nely chopped
227 g bamboo shoots, chopped
1 tablespoon soy sauce
2 teaspoons oyster sauce
2 tablespoons sherry
1 small iceberg lettuce
Method:
1. Cover mushrooms with boiling water, stand for 30
minutes. Drain, remove stems and chop fi nely.
2. Place oil and garlic in a 2-litre casserole dish, cook
on High for 50-60 seconds.
3. Add chicken and cook on Medium for 10-12
minutes. Add remaining ingredients except lettuce
and cook on Medium for 6-8 minutes.
4. Separate lettuce leaves, place tablespoons of
mixture into each lettuce leaf. Serve immediately.
A C
PRICOT HICKEN
Serves: 4
Ingredients:
1 kg chicken drumsticks
40 g packet french onion soup
200 ml apricot nectar
1
⁄ cup dried apricot, halves
2
Method:
1. Combine all ingredients in a 2-litre casserole dish.
2. Cook on Medium for 25-30 minutes, turning once
during cooking. Serve chicken with rice or pasta.
T R C C
HAI ED HICKEN
Serves: 4
Ingredients:
1 onion, chopped
2 tablespoons red curry paste
500 g chicken fi llets, chopped
2 cups fi nely sliced vegetables
1 cup coconut milk
Method:
1. Place onion and curry paste in 3-litre casserole
dish. Cook on High for 3 to 4 minutes.
2. Add chicken and combine. Cook on Medium for 8
to 10 minutes, stirring once during cooking.
3. Add vegetables and coconut milk. Stir well. Cover
and cook on High for 4 minutes. Serve with
Jasmine rice.
AU
URRY
H S
ONEY ESAME
Serves: 4-6
Ingredients:
1 kg chicken wings
1 teaspoon chopped garlic
1 teaspoon chopped ginger
1
⁄ cup soy sauce
4
1
⁄ cup honey
4
2 tablespoons sesame seeds
Method:
1. Place all ingredients in a 2-litre bowl, stir until
combined. Marinate for at least 2 hours.
2. Remove chicken from marinade and place in a fl at
dish cook covered on Medium for 20-22 minutes.
G P
REEN EPPERCORN
Serves: 4
Ingredients:
4 small single chicken breast fi llets
2 tablespoons green peppercorns
1 tablespoon seeded mustard
1 teaspoon chicken stock powder
2 tablespoons lemon juice
1
⁄ cup cream
2
Method:
1. Slice chicken fi llets. Place chicken in a shallow
2-litre dish and cook on Medium 8-10 minutes. Stir
halfway through cooking.
2. Mix together remaining ingredients. Add to chicken,
stir well. Cook on High for 2 to 3 minutes. Serve
sauce over chicken.
C C
HICKEN ACCIATORE
Serves: 4
Ingredients:
440 g can tomatoes
1
⁄ cup tomato paste
4
1 teaspoon minced garlic
1 onion, diced
2 teaspoons dried oregano
1 kg chicken drumsticks
Method:
1. Place all ingredients in a 2-litre casserole dish. Stir
until combined. Cover and cook on Medium for 15
to 18 minutes.
2. Turn chicken and stir. Cook on Medium for 15 to
18 minutes.
– 26 –
W
INGS
C
HICKEN