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Recommended settings for bread and bread rolls
Food
Accessories/cook-
ware
Bread, 1 kg
Glass tray
Bread, 1.5 kg
Loaf tin
Bread rolls, e.g.
Glass tray
wheat rolls
Bread for toast-
Wire rack
ing, 12 slices
Bread for toast-
Wire rack
ing, 4 slices
Toast with top-
Wire rack
ping, 2-4 slices
+
Glass tray
Baking tips
If something goes wrong when baking, you can find
some tips here.
Issue
Sparks are generated
between the tin and the
wire rack.
You want to find out
whether the baked item is
completely cooked in the
middle.
Your baked item col-
lapses.
Your baked item has
risen in the middle but is
lower around the edges.
Shelf posi-
tion
1
0
1
3
3
3+1
Tip
¡ Check that the tin is
clean on the outside.
¡ Change the position of
the tin in the cooking
compartment.
¡ Continue baking
without the microwave
and increase the bak-
ing time.
¡ Push a cocktail stick
into the highest part of
the baked item.
If the cocktail stick
comes out clean with
no dough residue, the
baked item is ready.
¡ Note the ingredients
and preparation in-
structions that are
given in the recipe.
¡ Use less liquid.
Or:
¡ Reduce the baking
temperature by 10 °C
and increase the bak-
ing time.
¡ Only grease the base
of the springform cake
tin.
¡ After baking, loosen
the baked item care-
fully with a knife.
Type of
Temperature
heating
in °C
+
1. 230
2. 190-200
+
1. 230
2. 200-210
+
200-210
-
-
-
Issue
Small baked items stick
to one another when they
are baked.
Your baked item is too
light in colour overall.
Your item baked in a tin
or loaf tin is too dark.
Your baked item is too
dark.
Your baked item is un-
evenly browned.
How it works en
Grill set-
Steam
Cooking
ting
setting
time in mins
1. -
1. 3
1. 10-15
2. -
2. -
2. 30-45
1. -
1. 3
1. 10-15
2. -
2. -
2. 40-50
-
3
25-35
3
-
3-6
3
-
3-6
3
-
8-10
Tip
¡ Leave a gap of around
2 cm between each
baked item.
This allows enough
space for the baked
items to expand well
and brown on all
sides.
¡ Check the shelf posi-
tion and accessory.
¡ Increase the baking
temperature.
Or:
¡ Increase the baking
time.
¡ Position the baking tin
in the centre.
¡ Reduce the baking
temperature and in-
crease the baking
time.
¡ Reduce the baking
temperature.
¡ Cut the greaseproof
paper to a suitable
size.
¡ Position the baking tin
in the centre.
¡ Shape small baked
goods to be the same
size and thickness.
41
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