Basic Recipes; Special Hints - Samsung MC457TGRC Series User Manual

Fresh food Portion Time (h:min)
Bread
750-1000 g 00:50-1h:00
dough
500-1000
Yoghurt 7h:00-9h:00
ml

Basic recipes:

Cake
Mix 500 g white flour, 1 package dried yeast (7 g), 50 g sugar, and ¼ teaspoon
salt. Add 250 ml warm milk (to warm chilled milk use 30-40 seconds. with 900 W)
and mix well. Add 100 g soft butter (to soften chilled butter use 30-40 seconds
with 900 W), and 1 fresh egg (room-temperature).
Prepare dough using knead function of your kitchen-machine for 5 minutes.
Pizza
Mix 300 g white flour, 1 package dried yeast (7 g), 1 teaspoon sugar, and 1
teaspoon salt. Add 200 ml luke warm water, 1 tablespoon olive oil and prepare
dough using knead function of your kitchen-machine for 5 minutes.
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Instructions
Put dough in a suitable in suitable
sized bowl and set on baking tray,
put in shelf level. Cover with cling
film.
Mix 100 g natural yoghurt with
1 litre long-life milk (room-
temperature; 3,5 % fat). Pour evenly
into 6-7 ceramic cups or small
glasses. Cover each with cling film
and set on baking tray, insert in
shelf level. When preparing yoghurt
first time, we recommend using
fermenting powder, with dried
lactic acid bacteria and set 9 hours.
Follow-on inoculations can be done
with normal time of 8 hours or less.

Special hints

Melting butter
Put 50 g butter into a small deep glass dish. Cover with plastic lid.
Heat 20-30 seconds, using 900 W until butter is melted.
Cooking jam
Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl
with lid. Add 300 g preserving sugar and stir well. Cook covered for 9-11 minutes
using 900 W. Stir several times during cooking. Empty directly into small jam
glasses with twist-off lids. Stand on lid for 5 minutes.
Cooking pudding/custard
Mix pudding powder with sugar and milk (500 ml) by following the manufacturer
instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook
covered for 6 to 7 minutes using 900 W. Stir several times well during cooking.
English 41
2021-01-05 오후 1:50:41 2021-01-05 오후 1:50:41