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TOASTER OPERATION
1.
Operate the toaster twice on a light setting with no bread to disperse the initial
element burning smell. Make sure the room is well ventilated. Once this step has
been completed, do not use the toaster without bread slices occupying toaster
slots as overheating may occur.
2.
Place two slices of bread in the bread slots and press the handle down until it
latches. The bread will be lowered into the toaster and the toasting cycle will
begin.
NOTE: The handle will not latch if the unit is not connected to the mains, and may not
latch if the browning control is set to its minimum position.
3.
If the toast starts to burn or smoke before it has popped up, toasting can be
stopped by pressing the 'Cancel' button.
4.
If you should ´nd that the toast is not dark enough you may wish to toast the bread
again. Turn the browning control down and keep a careful eye on the toaster to
ensure that the toast does not burn. Remember to increase the browning control
setting for subsequent operations. If the toast is too dark, reduce the browning
control before toasting the next slice.
NOTE: Remember that dry or thin slices will toast quicker than moist or thick slices.
Using a lower browning control setting for thinner slices is recommended. When
toasting two slices at the same time, try to use the same size and consistency of bread
to achieve equal browning.
5.
When toasting has ´nished the handle will rapidly rise to the fully raised position.
The toasted bread can now be removed and the toaster is ready to recommence
toasting.
6.
Avoid using the toaster on the maximum browning control setting. Most breads
toast well below the 4 setting.
7.
For Reheat, Cancel and Defrost functions, please refer page 6.
© 2017 RVM Australia Pty Ltd. All Rights Reserved
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