Sensor Cook Chart - Panasonic NN-SU66LS Owner's Manual

Sensor Cook Chart

See the chart below for Sensor Cook categories.
Recipe Serving/Weight
1 - 4 potatoes
1. Potato (6 - 8 oz. each)
(170 - 225 g)
2. Fresh 4 - 16 oz.
Vegetables (110 - 450 g)
3. Frozen 6 - 16 oz.
Vegetables (170 - 450 g)
8 oz.
4. Frozen Pizza
(225 g)
8 - 28 oz.
5. Frozen Entrée
(225 - 800 g)
16 - 32 oz.
6. Casserole
(450 - 900 g)
4 - 16 oz.
7. Fish Fillet
(110 - 450 g)
Operation (continued)
Pierce each potato with a fork 6 times spacing around surface. Place potato or
potatoes around the edge of paper-towel-lined glass tray (Turntable), at least 1
inch (2.5 cm) apart. Do not cover. Turn over after a beep. Let stand 5 minutes to
complete cooking.
All pieces should be the same size. Wash thoroughly, add 1 tbsp. of water per
cup of vegetables, and cover with lid or vented plastic wrap. Do not salt/butter until
after cooking. After a beep, stir or rearrange. Re-cover and press Start.
Wash thoroughly, add 1 tbsp. of water per
vented plastic wrap. Do not salt/butter until after cooking. (Not suitable for vegetables
in butter or sauce.) After a beep, stir or rearrange. Re-cover and press Start.
Follow manufacturers' directions for preparation. Add more time of cooking if
needed.
Follow manufacturers' directions for preparation. After a beep, stir or rearrange.
Re-cover and press Start. Be careful when removing the film cover after cooking.
Remove facing away from you to avoid steam burns. If additional time is needed,
continue to cook manually.
Use appropriate amount of liquid. Cover with lid.
After cooking, stand for 5 minutes.
(See page 14 for casserole recipes.)
Arrange in a single layer. Cover with lid or vented plastic wrap.
13
Hints
⁄2 cup of vegetables, and cover with lid or
1
⁄2
1