Sensor Reheat; Sensor Cook - Panasonic NN-SU66LS Owner's Manual

Sensor Reheat

1
This feature allows you to
reheat foods without entering
time or selecting the power
level.
Press Sensor Reheat.
2
If desired, press More once
to increase the cooking time
by 10% or twice to increase
the cooking time by 20%. In
the same manner, press Less
to decrease the cooking time
by 10% or 20%.
3
Press Start. Reheating is
complete when five beeps
sound.
Operation (continued)
NOTES:
• After having used the
Sensor Reheat feature a
few times, you may decide
you would prefer your
food cooked to a different
doneness – that is why
you would utilize the
More/Less pads.
• When steam is detected
by the Sensor, the
remaining cooking time
will appear in the display.
• If the oven door was
opened before the steam
is detected, the cooking
will be canceled.
Casseroles: Add three to
four tablespoons of liquid,
cover with lid or vented plastic
wrap. Stir when time appears
in the display window.
Canned foods: Empty
contents into casserole dish
or serving bowl, cover dish
with lid or vented plastic wrap.
After reheating, let stand for a
few minutes.
Plate of food: Arrange food
on plate; top with butter,
gravy, etc. Cover with lid or
vented plastic wrap. After
reheating, let stand for a few
minutes.
DO NOT USE SENSOR
REHEAT:
• To reheat bread and
pastry products. Use
manual power and time
for these foods.
• For raw or uncooked
foods.
• If oven cavity is warm.
• For beverages.
• For frozen foods.

Sensor Cook

1
This feature allows you to cook
foods without entering time or
selecting the power level.
Press Sensor Cook until the
number corresponding to the
desired food appears in the
display (see chart on the
next page).
2
If desired, press More once
to increase the cooking time
by 10% or twice to increase
the cooking time by 20%. In
the same manner, press Less
to decrease the cooking time
by 10% or 20%.
3
Press Start. Cooking is
complete when five beeps
sound.
12
NOTES:
• After having used the
Sensor Cook feature a
few times, you may decide
you would prefer your
food cooked to a different
doneness – that is why
you would utilize the
More/Less pads.
• When steam is detected
by the Sensor, the
remaining cooking time
will appear in the display.
• Automatic features are
provided for your
convenience. If results are
not suitable to your
individual preference, or if
serving size is other than
what is listed on page 13,
please refer to manual
cooking on page 8.
For the best results with
the SENSOR, follow these
recommendations:
BEFORE Reheating/Cooking:
• The room temperature
surrounding the oven
should be below 95° F
(35° C).
• Food weight should
exceed 4 oz. (110 g).
• Be sure the glass tray, the
outside of the cooking
containers and the inside of
the microwave oven are dry
before placing food in the
oven. Residual beads of
moisture turning into steam
can mislead the sensor.
• Cover food with lid, or with
vented plastic wrap. Never
use tightly sealed plastic
containers—they can
prevent steam from
escaping and cause food
to overcook.
DURING Reheating/
Cooking:
DO NOT open the oven door
until cooking time appears in
the display. Doing so will
cancel the cooking.
Once the cooking time begins
to count down, the oven door
may be opened to stir, turn or
rearrange foods.
AFTER Reheating/Cooking:
All foods should have a
standing time.