Defrosting Charts - Panasonic NN-DS59NB Operating Instructions Manual

Defrosting Charts

Food
Meat
Beef/Lamb/
Pork Joint
Sirloin/
Rump Steak
Minced Beef
Stewing
Steak
Lamb Chops
Lamb
Shanks x 2
Pork Ribs
Pork Chops
Sausages
Whole
Chicken
Duck Breast
Fillets
50
Defrost
Weight
Time
700 g 19-20 mins
1.0 kg 30 mins
500 g 14 mins
500 g 14 mins
400 g 13 mins
300 g 8 mins
900 g 19 mins
700 g
16 mins
500 g 11 mins
130 g (2) 4 mins
540 g (8) 10-11 mins
1.5 kg 35 mins
400 g 12 mins
Method
Place in a suitable dish
or on an upturned saucer
or use a rack. Turn 3-4
times.
Place in a suitable dish or
on an upturned saucer or
use a rack. Turn 4 times.
Place in a suitable dish.
Separate and turn twice.
Place in a suitable dish.
Break up and turn 3-4
times.
Place in a suitable dish in
a single layer. Break up
and turn twice.
Place in a suitable dish in
a single layer. Turn twice.
Place in a suitable dish in
a single layer. Separate
and turn twice. Shield if
necessary.
Place in a suitable dish.
Separate and turn twice.
Place in a suitable dish.
Separate and turn twice.
Place in a suitable dish.
Turn.
Place in a suitable dish.
Turn twice.
Place in a suitable dish
or on an upturned saucer
or use a rack. Turn 3-4
times. Shield if necessary.
Place in a suitable dish.
Turn twice.
Standing
Time
60 mins
60 mins
15 mins
15 mins
30 mins
15 mins
60 mins
30 mins
20 mins
15 mins
20 mins
60 mins
30 mins