Samsung ME731KD Owner's Instructions & Cooking Manual page 31

Code Food
3
Frozen Wonton
Shrimp (keaw kung)
1. Remove the outer bag before reheating.
2. Pierce cover film for 3-4 time and cook.
4
Frozen Congee with
Grouper Fish (kow
tom pla kao)
1. Remove the outer seal before reheating.
2. Open the cover. Add water to fill line.
3. Cover lid loosely to let stream esacape during heat and cook.
5
Frozen Spaghetti
with Chicken Sauce
1. Remove the outer bag before reheating.
2. Pierce cover film for 3-4 time and cook.
6
Frozen Shrimp fried
rice (kow pad kung)
1. Remove the outer bag before reheating
2. Open cover for a few and cook
7
Frozen Fried chicken
with basil with rice
(kow kra pow kai)
1. Remove the outer bag before reheating
2. Pierce cover film for 3-4 time and cook
ME731KD_XST_DE68-03893N-01_EN.indd 11
Serving Ingredients
size
Frozen Wonton Shrimp (keaw
250 g
kung) 250 g
Recommendations
Frozen Congee with Grouper
350 g
Fish (kow tom pla kao) 350 g
Recommendations
Frozen Spaghetti with Chicken
450 g
Sauce 450 g
Recommendations
Frozen Shrimp fried rice(kow
220 g
pad kung) 220 g
Recommendations
Frozen Fried chicken with basil
295 g
with rice(kow kra pow kai) 295 g
Recommendations
Code Food Serving
8
Frozen Taro ball in
coconut cream (Bua
laoy pauk)
Recommendations
1. Remove the outer box before reheating
2. Pierce cover film for 3-4 time
3. Cook and take out for shake when beep is ringing
4. Cook again
9
Instant Noodle
Recommendations
1. Put instant noodle, minced pork , vegetable and egg together
and cook
11
Ingredients
size
Frozen Taro pearls in coconut
160 g
cream(Bua laoy pauk) 160 g
Minced pork - 100 g, egg - 1,
670 g
any vegetables - 100 g, instant
noodle - 1 bag, boiled water - 2
cups
2013-05-24 9:49:02