Recommended Usage Chart - Kenwood MultiPro Sense FPM810 Series Instructions Manual

Hints
When making mayonnaise, put all the
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ingredients, except the oil, into the blender.
Remove the filler cap. Then, with the appliance
running, add the oil slowly through the hole in
the lid.
Thick mixtures, e.g. pâtés and dips, may need
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scraping down. If the mixture is difficult to
process, add more liquid.
Ice crushing - operate the pulse in short bursts
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until crushed to the desired consistency.
The processing of spices is not recommended
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as they may damage the plastic parts.

Recommended usage chart

Tool/attachment Function
Knife blade All in one cake mixes
Pastry - rubbing fat into flour
Adding water to combine pastry ingredients
Chopping fish and lean meat
Pâtés and terrines
Chopping vegetables
Chopping nuts
Pureeing soft fruit, cooked fruit and
vegetables
Sauces, dressing and dips
Knife blade with Cold soups
max capacity
Milkshakes/batters
disc
Dual whisk Egg whites
Egg & sugar for fatless sponges
Cream
Creaming fat and sugar
Fold heavier ingredients such as flour and
dried fruit in by hand.
Dough tool Yeasted mixes
White Bread Flour
Wholemeal Bread Flour
Folding tool Whipping cream and fruit purees
Egg whites into heavy mixtures
Flour into creamed fat and sugar mixes
Macaroons
k This is for guidance only and will vary depending on the exact recipe and ingredients being processed.
The appliance will not work if the blender is
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incorrectly fitted.
To blend dry ingredients - cut into pieces,
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remove the filler cap, then with the appliance
running, drop the pieces down one by one.
Keep your hand over the opening. For best
results empty regularly.
Do not use the blender as a storage container.
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Keep it empty before and after use.
Never blend more than 1.6 litres - less for frothy
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liquids like milkshakes.
Recommended
speed
8
5 – 8
Pulse – 8
Pulse
8
8
8
Start at low
speed and
increase to
maximum
8
8
8
8
8
8
8
1 – 2
1 – 2
1 – 2
1 – 2
8
Processing Maximum
time k capacities
15-20 secs 1.7kg total
weight
10 secs 500g flour
10-20 secs weight
10-30 secs 800g max
lean beef
5-10 secs 250-500g
30-60 secs 200g
10-30 secs 1kg
2 mins max 800g
30-60 secs 1.7 litres
15-30 secs 1.3 litres
60-90 secs 4 (150g)
4-5 min 3 eggs
(150g)
30 secs 500ml
2 mins max 200g fat
200g sugar
60 secs 1kg total wt
60 secs 600g
flour wt
60 secs 500g
flour wt
60 secs 300g cream
300g puree
60 secs 600g
total wt
60 secs 200g
flour wt
60 secs 500g
total wt