DGC 6xxx
Technical Information
Duct ................................................................................................................................. 89
Figure 060-3: Convection ................................................................................................ 94
Figure 060-4: Surround ................................................................................................... 95
Figure 060-5: Bake .......................................................................................................... 95
Figure 060-6: Browning ................................................................................................... 95
Figure 060-8: Eco Broil ................................................................................................... 95
List of Tables
8