Sensor Cook Center - Sharp Carousel R-1214 Operation Manual & Installation Instructions

S P E C I A L F E A T U R E S

SENSOR COOK CENTER

You can cook many foods by touching the SENSOR
COOK CENTER pad and the food number. You don't
need to calculate cooking time or power level.
• Suppose you want to cook ground meat.
P R O C E D U R E
Touch SENSOR COOK
1
CENTER pad and
number 1.
Touch START/
2
MINUTE PLUS pad.
When the sensor detects the vapor emitted from
the food, remainder of cooking time will appear.
SENSOR COOK CENTER CHART
F O O D
1. Ground meat
2. Rice
3. Fish/seafood
4. Frozen entrees
5. Chicken breast
6. Frozen
vegetables
SENSOR
COOK CENTER
START
MINUTE PLUS
A M O U N T
.25 - 2.0 lb Use this setting to cook ground beef or turkey as patties or in a casse-
role to be added to other ingredients. Place patties on a microwave-safe
rack and cover with wax paper. Place ground meat in a casserole and cover
with wax paper or plastic wrap. When oven stops, turn patties over or stir
meat in casserole to break up large pieces. Re-cover and touch START/
MINUTE PLUS. After cooking, let stand, covered, for 2 to 3 minutes.
.5 - 2.0 cups Place rice into a deep casserole dish and add double quantity of water.
Cover with lid or plastic wrap. After cooking, stir, cover and let stand 3 to
5 minutes or until all liquid has been absorbed.
Rice
.5 cup
1 cup
1.5 cups
2 cups
.25 - 2.0 lb Arrange in ring around shallow glass dish (roll fillet with edges
underneath). Cover with plastic wrap. After cooking, let stand, covered,
3 minutes.
6 - 17 oz Use this setting for frozen, convenience foods. It will give satisfactory
results for most brands. You may wish to try several and choose your favor-
ite. Remove package from outer wrapping and follow package directions
for covering. After cooking, let stand, covered for 1 to 3 minutes.
.25 - 2.0 lb Cover with vented plastic wrap. After cooking, let stand, covered 3 to 5
minutes. Chicken should be 160°F.
.25 - 1.25 lb Do not add water. Cover with lid or plastic wrap. After cooking, stir and let
stand, covered, for 3 minutes.
NOTE:
1. Sensor Cook Center can be programmed with
More or Less Time Adjustment. See page 26.
2. The final result will vary according to the food condi-
tion (e.g. initial temperature, shape, quality). Check
food for temperature after heating. If additional time
is needed, continue to heat manually.
1
Water
1 cup
2 cups
3 cups
4 cups
20
P R O C E D U R E
Size of casserole dish
1.5 quart
2 quart
2.5 or 3 quart
3 quart or larger