Reheat; Sensor Cook Center - Sharp Carousel R-1210 Operation Manual & Installation Instructions

SP[CIAL F[ATUR[$
SENSOR COOKING
RECIPES
4 medium baking potatoes (8 ounces each) 1/2 teaspoon oregano leaves
1/4 cup olive oil 1/4 teaspoon ground cumin
1 tablespoon instant minced onion 1/2 teaspoon salt
1/2 teaspoon chili powder
I Cut each potato lengthwise into 4 equal wedges. Place potato wedges into 1g-inch square casserole. Toss
potatoes with oil to coat well.
2 In small bow!, combine remaining ingredients. Spdnkle over potatoes.
3 Cover potatoes with wax paper. Microwave using mNSTANT SENSOR BAKED POTATOES setting. Rearrange
potatoes when time appears on display. Let stand, covered, 5 minutes.
1 pound ground turkey 1 medium zucchini, cut into 1 inch cubes
1 large onion, chopped 1 28 ounce can of tomatoes
2 garlic cloves, minced 1/3 cup tomato paste
2 tablespoons chili powder 1 15 1/4 to 19 ounce can red kidney beans, drained
1 tablespoon cumin 8 ounces frozen corn, thawed
t In 3oquart casserole, place ground turkey, onion, garlic, chili powder and cumin. Mix thoroughly.
:2 Cover and microwave using SENSOR COOK CENTER o 1.Ground meat. Stir and drain.
:3 To meat mixture, add zucchini, tomatoes with their liquid, tomato paste, beans and corn. Microwave, covered,
using iNSTANT SENSOR RENEAT.
2 teaspoons oil teaspoon brown sugar
1/2 cup chopped celery 1/2 teaspoon onion powder
1/2 cup chopped green pepper 1/4 teaspoon garlic powder
16 ounce can tomatoes salt and pepper to taste
4 ounce can mushroom stem and pieces, drained package (16 ounces) frozen corn
t In 2-quart casserole, combine oil, celery, green pepper, tomatoes, mushrooms, sugar, onion powder, garlic
powder, salt and pepper.
_' Microwave using INSTANT SENSOR REHEAT. Set aside.
:3 In covered, 1-quart casserole, microwave corn using SENSOR COOK CENTER _ 6.Frozen vegetabmes. Drain.
4_ Combine corn and vegetable-seasoning mixture. Stir and serve immediately.
3/4 cup of corn flake crumbs 1/2 teaspoon paprika
3 tablespoons chopped parsley 1 pound flounder fillets
2 teaspoons grated lemon pee! 1 egg, slightly beaten
t On waxed paper, combine corn flake crumbs, parsley, lemon pee! and paprika. Dip fillets in beaten egg, then
coat with crumb mixture.
:2 Place fish in a covered, microwave-safe, baking dish. Microwave using SENSOR COOK CENTER o 3.Fish/
seafood.
:3 Serve with tartar or cocktail sauce or melted cheese.
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