Samsung MG32J5133A Series User Manual page 108

Cooking Smart
Fresh vegetables
• Use a suitable glass Pyrex container with a lid.
• Cut ingredients into as small pieces as possible to reduce the cooking time.
• Add 30-45 ml of cold water to every 250 g unless otherwise specified.
• Stir once during cooking and once after cooking, and then add seasoning to
your preference.
Food Serving Size (g)
Broccoli 250
500
Prepare even sized florets. Arrange the stems to the
centre.
Stand for 3 minutes.
Brussels Sprouts 250
Add 60-75 ml (4-5 tbsp) water. Stand for 3 minutes.
Carrots 250
Cut carrots into even sized slices. Stand for 3 minutes.
Cauliflower 250
500
Prepare even sized florets. Cut big florets into halves.
Arrange stems to the centre. Stand for 3 minutes.
Courgettes 250
Cut courgettes into slices. Add 30 ml (2 tbsp) water or a
knob of butter. Cook until just tender. Stand for 3 minutes.
Egg plants 250
Cut egg plants into small slices and sprinkle with 1 tbsp
lemon juice. Stand for 3 minutes.
Leeks 250
Cut leeks into thick slices. Stand for 3 minutes.
28 English
MG40J5133AT_SG_DE68-04325E-03_EN.indd 28
Power Time (min.)
100 % 4-5
7-8
100 % 6-6½
100 % 4½-5
100 % 5-5½
7½-8½
100 % 4-4½
100 % 3½-4
100 % 4-4½
Food Serving Size (g)
Mushrooms 125
250
Prepare small whole or sliced mushrooms. Do not add
any water. Sprinkle with lemon juice. Spice with salt and
pepper.
Drain before serving. Stand for 3 minutes.
Onions 250
Cut onions into slices or halves. Add only 15 ml (1 tbsp)
water. Stand for 3 minutes.
Pepper 250
Cut pepper into small slices. Stand for 3 minutes.
Potatoes 250
500
Weigh the peeled potatoes and cut them into similar sized
halves or quarters. Stand for 3 minutes.
Turnip Cabbage 250
Cut turnip cabbage into small cubes. Stand for 3 minutes.
Boiled Yam 350
(For MG32J5133A*)
Peel and cut yam 3 cm thick and put on pyrex bowl. Add
room temperature 250 ml water in bowl. Cook covered
with wrap and pierce at several times. After cooking, drain
water and serve. Stand for 1-2 minutes.
Boiled Yam 350
(For MG40J5133AT)
Peel and cut yam 3 cm thick and put on pyrex bowl. Add
room temperature 250 ml water in bowl. Cook covered
with wrap and pierce at several times. After cooking, drain
water and serve. Stand for 1-2 minutes.
Power Time (min.)
100 % 1½-2
2½-3
100 % 5-5½
100 % 4½-5
100 % 4-5
7-8
100 % 5½-6
100 % 14-14½
100 % 12½-13
2021-04-27 7:37:24