Steam Cooking Chart; Keep Warm Function - Oster CKSTRC9030S Instruction Manual

STEAM COOKING CHART

Food
Artichokes
Asparagus
Broccoli
Carrots
Cauliflower 1 medium
Corn on
the cob
Green beans
Snow peas
Potatoes
Yellow
squash or
zucchini
Chicken
breasts
Lobster tails
Large
Shrimp
Salmon
Eggs

KEEP WARM FUNCTION

1. If food is not in unit yet, place food to be reheated in inner pot.
2. Set the inner pot into unit. Make sure inner pot sits directly in contact with
heating plate by turning it slightly from right to left until it is seated properly.
Cover with lid.
3. Plug unit into appropriate electrical outlet.
4. The Start/Stop Button light will start to blink.
5. Press the Keep Warm Button
Keep Warm and Start/Stop Button Lights will be solid, indicating selected
function has started.
CKSTRC9030S_CKSTRC9030R_20SEPM1 (LA).indd 10 CKSTRC9030S_CKSTRC9030R_20SEPM1 (LA).indd 10
Amount Amount
of water
4 to 6 1 liter
0.5 kg 2 ½ cups
1 bunch 3 cups
0.5 kg 3 cups
3 cups
head
4 3 cups
0.5 kg 2 ½ cups
0.5 kg 2 ½ cups
0.5 kg 3 cups
0.5 kg 2 ½ cups
700 g 3 ½ cups
Large 2 ½ cups
0.5 kg 2 ½ cups
0.5 kg 2 ½ cups
8 3 cups
and then press the Start/Stop Button . Both
E n gl is h- 10
Pre- prep
Time (Minutes)
Whole/trimmed
Whole/trimmed
2-inch florets
Peeled and
trimmed
2-inch pieces
6-inches
Whole/trimmed
Whole/trimmed
Whole
Thickly sliced
Whole
In shell
Peeled and
deveined
Cut in serving size
pieces
Whole in shell
Approximate
30-32
10-14
10-14
10-14
10-14
25-30
10-16
12-13
35-45
12-14
26-30
12-18
16-18
16-18
18-25
3/4/20 14:35 3/4/20 14:35