True TWT-67D-2 Installation Manual page 8

Undercounters, worktops, sandwich/salad, pizza prep, & food prep
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INSTALLATION OF LEGS AND CASTORS
TSSU, TWT, TUC, TPP
Important Safeguard for installation of leg/castor (Images 1-5 demonstrate procedure)
Securing Castors and Legs
To obtain maximum strength and stability of the unit, it is
important that you make sure each castor is secure. Legs are
hand-tightened securely against the lower rail assembly. The
bearing race on the castor of the top edge of the leg must
make firm contact with the rail.
Unit leveling
Four leveling shims have been provided for leveling castored
units positioned on uneven floors. Shims must be positioned
between rail end and bearing race. TRUE requires a four shim
limit to each individual castor.
A. Turn the bearing race counter-clockwise until the cabinet
is level. Level front to back and side to side. (diagonally)
1
Thread castor into the underside of
cabinet frame rail.
4
Thread leg into cabinet bottom
frame rail.
6
INSTALLATION / OPERATION INSTRUCTIONS
2
For leveling, insert the shim between
the castor and frame rail.
5
The end of the leg is adjustable to
easy leveling.
............ www.truemfg.com ............
True Food Service Equipment, Inc.
B. Install the desired number of shims, making sure the slot
of the shim is in contact with the threaded stem of the
castor.
C. If more than one shim is used, turn the slot at a 90° angle
so they are not in line.
D. Turn the bearing race clockwise to tighten and secure the
castor by tightening the anchoring bolt with a 3/4 inch
open-end wrench or the tool provided.
CAUTION
To avoid damage to lower rail assembly, slowly raise unit to
upright position.
3
Use the tool provided to tighten
the castor into place.
6

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