True TWT-67D-2 Installation Manual
Undercounters, worktops, sandwich/salad, pizza prep, & food prep
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- Installation manual (30 pages) ,
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- Installation manual (30 pages)
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IN ST AL L AT IO N MA N U AL F O R U N D E R C O UN T E R S ,
W O RK T OP S , S AN D W IC H / S ALA D , P IZ Z A P R E P , & F OOD PRE P
UNDERCOUNTERS, WORKTOPS,
SANDWICH/SALAD, PIZZA PREP, & FOOD PREP
(FOOD PREP (TFP) MODELS ONLY AVAILABLE IN 115v/60Hz VOLTAGE)
(636)-240-2400 • FAX (636)272-2408 • INT'L FAX (636)272-7546 • (800)325-6152
Spanish, German, French, Dutch, Portuguese, and
Polish versions included.
TUC-27
TFP-48-18M-D-4
TSSU-48-10
TPP-67
TWT-67D-2
refrigerator available. You can expect many years of
TRUE FOOD SERVICE EQUIPMENT, INC.
2001 East Terra Lane • O'Fallon, Missouri 63366-4434
Parts Department (800)424-TRUE • Parts Department FAX# (636)272-9471
TABLE OF CONTENTS
Locating & Clearances
Installation of Leg/Castors (TSSU, TWT, TUC, TPP)
Cabinet Air-Flow
Temperature Control Location & Setting for TFP
CONGRATULATIONS!
You have just purchased the finest commercial
trouble-free operation.
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#970211 • SB • 2/14
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Table of Contents
Related Manuals for True TWT-67D-2
Summary of Contents for True TWT-67D-2
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Page 1: Table Of Contents
(636)-240-2400 • FAX (636)272-2408 • INT’L FAX (636)272-7546 • (800)325-6152 Parts Department (800)424-TRUE • Parts Department FAX# (636)272-9471 IN ST AL L AT IO N MA N U AL F O R U N D E R C O UN T E R S , W O RK T OP S , S AN D W IC H / S ALA D , P IZ Z A P R E P , &... - Page 2 True Food Service Equipment, Inc..... www.truemfg.com ....
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Page 3: Safety Information
You have selected one of the finest commercial refrigeration units made. It is manufactured under strict quality controls with only the best quality materials available. Your TRUE cooler when properly maintained will give you many years of trouble- free service. -
Page 4: Proper Disposal
• Take off the doors. environmental regulations. • Leave the shelves in place so that children may not easily climb inside. USE OF EXTENSION CORDS NEVER USE AN EXTENSION CORD! TRUE will not warranty any refrigerator that has been connected to an extension cord. REPLACEMENT PARTS • Component parts shall be replaced with like components. • Servicing shall be done by authorized service personnel, to minimize the risk of possible ignition due to incorrect parts or improper service. • Lamps must be replaced by identical lamps only. • If the supply cord is damaged, it must be replaced by a special cord or assembly available from the manufacturer or its service agent. -
Page 5: Connecting Electricity
True Food Service Equipment, Inc. SAFETY INFORMATION WARNING! HOW TO CONNECT ELECTRICITY Do not, under any circumstances, cut or remove the ground prong from the power cord. For personal safety, this appliance must be properly grounded. The power cord from this appliance is equipped with This provides the best performance and also prevents a grounding plug which minimizes the possibility of overloading building wiring circuits which could cause a electric shock hazard. -
Page 6: Installation / Operation Instructions Ownership
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS INSTALLATION / OPERATION INSTRUCTIONS OWNERSHIP To ensure that your unit works properly from the first Before you start to install your TRUE unit, carefully day, it must be installed properly. We highly recommend inspect it for freight damage. If damage is discovered, a trained refrigeration mechanic and electrician install immediately file a claim with the delivery freight carrier. your TRUE equipment. The cost of a professional TRUE is not responsible for damage incurred during installation is money well spent. shipment. REQUIRED TOOLS • Adjustable Wrench • Phillips Head Screwdriver • Level UNCRATING The following procedure is recommended for uncrating the unit: A. Remove the outer packaging, (cardboard and bubbles or styrofoam corners and clear plastic). Inspect for... - Page 7 True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS LOCATING A. Place packing material behind cabinet as a cushion. Carefully lay the unit on its back to remove skid. When lifting unit remember to leave the cabinet upright for 24 hours before plugging into power source. B. Remove skid by unscrewing all base rail anchor brackets. Place skid to the side. C. Carefully lift cabinet upright. Removing skid from bottom of cabinet.
- Page 8 True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS INSTALLATION OF LEGS AND CASTORS TSSU, TWT, TUC, TPP Important Safeguard for installation of leg/castor (Images 1-5 demonstrate procedure) Securing Castors and Legs B. Install the desired number of shims, making sure the slot To obtain maximum strength and stability of the unit, it is important that you make sure each castor is secure. Legs are of the shim is in contact with the threaded stem of the hand-tightened securely against the lower rail assembly. The castor. bearing race on the castor of the top edge of the leg must C.
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Page 9: Leveling And Castor Adjustment For Tfp Models
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS LEVELING AND CASTOR ADJUSTING TFP MODELS ONLY Adjusting Castors for Proper Leveling Level unit. If unit is not level shims are required. Follow these instructions to install shims. Castor Box 1. Remove front and rear grill depending upon which castor needs adjusting. Locate the castor box. (See image 1). 2. Lay unit on it’s back. Use soft packing material and be careful not to scratch the unit. Remove pans and lid and place them to the side before laying unit on it’s back. 3. Each unit has one castor box different from the others. This box is totally inclosed. Remove this castor box from Anchor bottom of unit. Back out four screws anchoring the box. Screws You will need a /4” hex head nut driver to disassemble... -
Page 10: Pizza Prep Tables
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS PIZZA PREP TABLES A. Remove rear grill and thread electric cord through grommet in grill. B. Replace grill. C. Align cutting board with Rivnuts and attach retainer clip to table top (figure 1). RETAINER CLIP D. Install the lid brackets. Note that there is a specifically designed left, center (if applicable), and right bracket. CUTTING BOARD TABLE TOP Figure 1. ANCHORING THE TSSU HOOD COVER TSSU Hood Installation Instruction... -
Page 11: Leveling Cabinet
B. Proper leveling of your TRUE cooler is critical to WARNING operating success (for non-mobile models). Effective condensate removal and door operation will be Cabinet warranties are void if OEM power cord is tampered with. TRUE will not warranty any units that are connected to effected by leveling. an extension cord. C. The cooler should be leveled from inside the cabinet. Place a level on the inside floor of the unit front to back and side to side. ELECTRICAL INSTRUCTIONS A. Before your new unit is connected to a power supply, TRUE requires that a sole use circuit be dedicated for the check the incoming voltage with a voltmeter. If... -
Page 12: Wire Gauge Chart
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS CONDUCTORS AND CIRCUITS Wire Gauge for 2% Voltage Drop in Supply Circuits 115 Volt Distance In Feet To Center of Load Amps Wire Gauge for 2% Voltage Drop in Supply Circuits... -
Page 13: Startup
REPLACEMENT PARTS agent. TRUE maintains a record of the cabinet serial number for D. Good air flow in your TRUE unit is critical. Be your cooler. If at any time during the life of your cooler, a careful to load product so that it neither presses part is needed, you may obtain this part by furnishing the... -
Page 14: Temperature Control Adjustment High Altitude
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS TEMPERATURE CONTROL LOCATION AND SETTING - TFP UNITS ONLY TFP Temperature control is located on Set control to 5. the back of the unit. TEMPERATURE CONTROL ADJUSTMENT FOR HIGH ALTITUDE ONLY! -
Page 15: Lae Temperature Control (Tuc-24-Hc/Tuc-24G-Hc)
True Food Service Equipment, Inc. TUC-24-HC and TUC-24G-HC Only DISPLAY .... www.truemfg.com .... - Page 16 At this time “dEF” may still appear on the display for a short time. True Manufacturing recommends that ONLY the Set-Point and/or Defrost Interval may be adjusted due to certain conditions.
- Page 17 True Food Service Equipment, Inc. LAE Electronic Control LAE Control Icons Compressor Running Evaporator Fan Running Cabinet in Defrost Activation of 2nd Parameter Set - NA Alarm - NA Info/Set Point Manual Defrost/ Manual Activation/ Stand-By Button Down Button Up Button Button LOCKING &...
- Page 18 True Food Service Equipment, Inc. LAE Electronic Control LAE Control Icons Compressor Running Evaporator Fan Running Cabinet in Defrost Activation of 2nd Parameter Set - NA Alarm - NA Info/Set Point Manual Defrost/ Manual Activation/ Stand-By Button Down Button Up Button...
- Page 19 True Food Service Equipment, Inc. LAE Electronic Control LAE Control Icons Compressor Running Evaporator Fan Running Cabinet in Defrost Activation of 2nd Parameter Set - NA Alarm - NA Info/Set Point Manual Defrost/ Manual Activation/ Stand-By Button Down Button Up Button Button HOW TO CHANGE THE “SET POINT”...
- Page 20 True Food Service Equipment, Inc. LAE Electronic Control LAE Control Icons Compressor Running Evaporator Fan Running Cabinet in Defrost Activation of 2nd Parameter Set - NA Alarm - NA Info/Set Point Manual Defrost/ Manual Activation/ Stand-By Button Down Button Up Button...
- Page 21 True Food Service Equipment, Inc. LAE Electronic Control LAE Control Icons Compressor Running Evaporator Fan Running Cabinet in Defrost Activation of 2nd Parameter Set - NA Alarm - NA Info/Set Point Manual Defrost/ Manual Activation/ Stand-By Button Down Button Up Button Button HOW TO CHANGE “DEFROST...
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Page 22: Tssu-27-12M-C Chiller Hose
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS TSSU-27-12M-C CHILLER HOSE Required Tools: Using a hex-head nut remover, remove Gently pull housing from the right or right or left C-clamps as needed from chiller left side and work forward in order to access • Slotted screwdriver hose. (Remove clamps from both ends of the flexible hose. • Needle nose pliers the assembly). • Hex-head nut driver CAUTION Gloves are recommended to avoid contact Kit Components: with possible sharp edges. -
Page 23: Shelving Install/Operation & Light Switch
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS SHELVING INSTALLATION / OPERATION & LIGHT SWITCH LOCATION WARNING Do not use pliers or any crimping tools when installing shelf clips. Altering shelf clips in any way can lead to shelving instability. -
Page 24: Tfp Drawer Removal & Installation
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS TFP DRAWER REMOVAL AND INSTALLATION Removal A. Open drawer completely. Roller clips will be in the down position. (see image 1 & 2) B. While holding the sides of the drawer, use your finger to rotate the clips upward. (see image 3) C. Lift drawer and remove from channel. (see image 4) Rotate clip upward. Image 1 Image 2 Image 3 Image 4 Installation A. Lower rear rollers into channel slots. (see image 1) B. With the roller clips in the upward position, lower front rollers into channel. (see image 2) C. Make sure roller clips are in the down position. (see image 3) -
Page 25: Maintenance, Care & Cleaning
True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING MAINTENANCE, CARE & CLEANING CLEANING THE CONDENSER COIL When using electrical appliances, basic safety precautions should be followed, including the following: REQUIRED TOOLS: • Phillips Screwdriver • Stiff Bristle Brush • Adjustable Wrench • Vacuum Cleaner Step 1 Disconnect power to unit. - Page 26 5. When finished be sure to replace the louvered grill. The grill protects the condenser. 6. Reconnect the electrical power to the unit. If you have any questions, please call TRUE Manufacturing at 636-240-2400 or 800-325-6152 and ask for the Service Department. Service Department Availability Monday-Thursday 7:00 a.m. to 7:00 p.m., Thursday 7:00 a.m.
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Page 27: Stainless Steel Equipment Care & Cleaning
True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING Stainless Steel Equipment Care and Cleaning CAUTION: Do not use any steel wool, abrasive or chlorine based products to clean stainless steel surfaces. • Stainless Steel Opponents There are three basic things which can break down your stainless steel’s passivity layer and allow corrosion to rear its ugly head. 1) Scratches from wire brushes, scrapers, and steel pads are just a few examples of items that can be abrasive to stainless steel’s surface. 2) Deposits left on your stainless steel can leave spots. You may have hard or soft water depending on what part of the country you live in. Hard water can leave spots. Hard water that is heated can leave deposits if left to sit too long. These deposits can cause the passive layer to break down and... -
Page 28: Composite Cutting Board Maintenance
True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING Stainless Steel Equipment Care and Cleaning Recommended cleaners for certain situations / environments of stainless steel A) Soap, ammonia and detergent medallion applied with a cloth or sponge can be used for routine cleaning. B) Arcal 20, Lac-O-Nu Ecoshine applied provides barrier film for fingerprints and smears. C) Cameo, Talc, Zud First Impression is applied by rubbing in the direction of the polished lines for stubborn stains and discoloring. D) Easy-off and De-Grease It oven aid are excellent for removals on all finishes for grease-fatty acids, blood and burnt-on foods. E) Any good commercial detergent can be applied with a sponge or cloth to remove grease and oil. F) Benefit, Super Sheen, Sheila Shine are good for restoration / passivation. NOTE The use of stainless steel cleaners or other such solvents is not recommended on plastic parts. -
Page 29: Periodic Maintenance For Lids
True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING Periodic Maintenance for Lids NOTE Because lid pin screws are designed to be removable for cleaning, it is important these are checked periodically to assure they are tight. Step 1 Check to see if lid assembly thumbscrews are tight. -
Page 30: Warranty (U.s.a. & Canada Only!)
WARRANTY CLAIMS All claims for labor or parts must be made directly through TRUE. All claims should include: model number of the unit, the serial number of the cabinet, proof of purchase, date of installation, and all pertinent information supporting the existence of the alleged defect.