Getting The Most Out Of Your Warming Drawer - Bosch HDS7282U Use And Care Manual

Table 7: Convection Roast Chart
Meats
Beef Rib roast
Rib eye roast (boneless)
Rump, eye, tip, sirloin (bone-
less)
Tenderloin roast
Pork Loin roast (boneless or bone
in)
Shoulder
Poultry Chicken - whole
Turkey - unstuffed
Turkey - unstuffed
Turkey - unstuffed
Turkey breast
Cornish hen
Lamb Half leg
Whole leg
a. Roasting times are approximate and may vary depending on the shape of the meat.
b. Stuffed turkey requires additonal roasting time. The minimum safe temperature for stuffing in poultry is 165°F.
Dehydrate
Weight
Item
(lbs.)
4-6
4-6
3-6
2-3
5-8
3-6
3-4
b 12-15
16-20
b
21-25
b
3-8
1-1 1/2
3-4
6-8
The dehydrate mode dries with heat from a
third element behind the back wall of the oven.
The heat is circulated throughout the oven by
the convection fan. Use dehydrate to dry and/or
preserve foods such as fruits, vegetables and
herbs. This mode holds an optimum low tem-
perature (100° F - 160° F) while circulating the
heated air to slowly remove moisture. The oven
will stay on for 48 hours before shutting off
automatically.
For Best Results:
• Dry most fruits and vegetables at 140° F. Dry herbs at 100° F. (Refer to the
Dehydrate Chart for examples).
• Drying times vary depending on the moisture and sugar content of the food,
the size of the pieces, the amount being dried and the humidity in the air.
Check food at the minimum drying time.
• Multiple drying racks (not included) can be used simultaneously.
• Treat fruits with antioxidants to avoid discoloration.
• Consult a food preservation book, county Cooperative Extension Office or
library for additional information.
Getting the Most Out of Your Appliance
Oven Temp.
Roasting Time
o
( F) (min. per lb.)
325 25-32
28-32
325 24-32
27-32
325 25-30
28-32
425 15-25
350 15-25
350 20-30
375 14-20
325 10-14
325 9-13
325 6-10
325 20-25
350 45-75 (total time)
325 30-35
25-30
325 25-30
30-35
Internal Temp.
a
o
( F)
145 (med/rare)
160 (medium)
145 (med/rare)
160 (medium)
145 (med/rare)
160 (medium)
145 (med/rare)
160
160
180
180
180
180
170
180
160 (medium)
170 (well)
160 (medium)
170 (well)
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