Bosch HBA63B251B Instruction Manual page 19

Tables
The tables show the ideal type of heating for the various cakes
and pastries. The temperature and baking time depend on the
amount and composition of the mixture. This is why
temperature ranges are given in the tables. You should try the
Food
Victoria sandwich
Light fruit cake
Rich fruit cake
Fruit crumble
Sponge cake (fatless)
Swiss roll
Tart
Quiche
(White) Bread
Scones
Biscuits
Small cakes
Jam tarts
Meringues
Pavlova
Soufflé
Pie
Yorkshire pudding
Jacket potatoes
Pizza (homemade)
* Preheat.
** Preheat at higher temperature, then reduce and insert food.
Food
Victoria sandwich, 2 levels 2 wire racks + 4 x Ø 20 cm tins
Scones, 2 levels
* Preheat.
Dish
Wire rack + 2 x Ø 20 cm tins
Wire rack + 2 x Ø 20 cm tins
Wire rack + high Ø 20 cm tin
Wire rack + high Ø 20 cm tin
Wire rack + Ø 23 cm high round tin or 20 cm
square tin
Wire rack + flat glass dish
Wire rack + flat glass dish
Wire rack + baking tin (dark coated)
Wire rack + baking tin (dark coated)
Universal pan + swiss roll tin
Wire rack + swiss roll tin
Wire rack + Ø 20 cm plate or pie tin
Wire rack + Ø 20 cm plate or pie tin
Wire rack + quiche tin (dark coated)
Wire rack + quiche tin (dark coated)
Wire rack + loaf tin (1 x 900 g or 2 x 450 g)
Wire rack + loaf tin (1 x 900 g or 2 x 450 g)
Universal pan
Universal pan
Universal pan
Universal pan
Wire rack + 12-cup tin
Wire rack + 12-cup tin
Wire rack + 12-cup tin
Wire rack + 12-cup tin
Universal pan
Universal pan
Wire rack + 1,2 l soufflé dish
Wire rack + 1,2 l soufflé dish
Wire rack + pie dish
Wire rack + pie dish
Universal pan + 12-cup tin
Universal pan + 12-cup tin
Universal pan
Universal pan
Universal pan
Dish
Universal pan + wire rack with baking tray
lower temperature first, since a lower temperature results in
more even browning. You can increase the temperature next
time if necessary.
Additional information can be found in the Baking tips section
following the tables.
Shelf Type of
position heating
2
%
3
*
:
2
%
2
*
:
2
*
:
2
%
3
*
:
2
*
%
2
: *
2
*
%
3
*
:
1
%
3
: *
1
%
3
*
:
1
%
3
*
:
3
%
3
*
:
3
%
3
*
:
3
*
%
3
*
:
2
%
2
*
:
3
*
:
3
: **
2
%
2
*
:
1
%
3
: *
2
*
%
3
*
:
3
: *
2
%
3
*
:
Shelf Type of
position heating
3+1
: *
3+1 *
:
Temperature Time
in °C in minutes
170-180 20-25
160-180 20-25
160-170 80-90
150-160 80-90
130-140 180-190
180-190 35-45
160-170 35-45
170-180 30-35
160-170 35-40
200-210 10-12
180-190 10-12
200-210 50-60
190-200 55-60
190-200 45-50
180-190 40-45
230-240 25-35
190-200 25-30
200-210 15-20
180-190 15-20
170-180 10-15
160-170 10-15
160-170 15-20
150-160 15-20
200-210 15-20
180-190 15-20
80-90 100-150
150** + 100 100-150
170-180 40-50
160-170 40-50
190-210 45-55
180-190 45-50
210-220 20-25
200-210 20-25
160-170 60-70
200-220 25-35
210-220 15-20
Temperature Time
in °C in minutes
170-180 25-30
170-180 20-25
19