Cooking Guide - GE PT9050 Owner's Manual

Cooking Guide

FOOD TYPE
Baked Goods
bundt cakes, muffins, quick
breads on a Single Rack
Chiffon cakes (angel food)
Cookies, biscuits, scones on a
Single Rack
Cookies, biscuits, scones on
Multiple Racks
Beef & Pork
Hamburgers
Steaks & Chops
Roasts
Poultry
thighs
Fish
Casseroles
Frozen Convenience Foods
Pizza, french fries, tator tots,
chicken nuggets, appetizers on
a Single Rack
Pizza, french fries, tator tots,
chicken nuggets, appetizers on
Multiple Racks
and 4. Place the pans as shown so that one pan is not
directly above another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
www.IsItDoneYet.gov. Make sure to use a food
thermometer to take food temperatures.
49-80754-2
RECOMMENDED RECOMMENDED
MODE(S) RACK POSITION(S)
Multi Rack
Convection Roast
Convection Roast
Convection Roast
Convection Roast
5 (1/2 thick or less)
Multi Rack
ADDITIONAL SUGGESTIONS
3
Extension rack in higher position if used. Ensure adequate airflow
2 and 4
1
3
2 and 4 Extension rack position 4 for 2 racks, and position 3 for 3 racks.
2, 3 and 5
to get a well seared exterior and a rare interior cook the first side
5 approximately 3 minutes and cook the second side approximately 4
minutes. Move food down for more doneness/less searing. For best
performance, center food below the broil heating element.
5
closely when broiling. For best performance, center food below the
2 or 3
2 or 3
1
3
when broiling, center food below the broil heating element.
more doneness/less searing and up for greater searing/browning
3
when broiling. For best performance when broiling, center food
1 or 2
2 or 3
when broiling. For best performance, center food below the broil
4 (>1/2 inch)
3
3
2 and 4
otherwise Crisp one at a time on top rack position.
(see illustration below).
Ensure adequate airflow.
broil heating element.
below the broil heating element.
heating element.
to melt/brown cheese or crisp surface.
to crisp the exterior.
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