AEG Electrolux E31540-6 User Manual page 16

16 Helpful hints and tips
Type of meat
- well done
1) preheat the oven
Pork
Type of meat
Shoulder, neck, ham
joint
Chop, spare rib
Meat loaf
Porknuckle (precooked)
Veal
Type of meat
Roast Veal
Knuckle of veal
Lamb
Type of meat
Leg of lamb, roast lamb
Saddle of lamb
Game
Type of meat
Saddle of hare, leg of
1)
hare
Saddle of venison
Haunch of venison
1) preheat the oven
Poultry
Type of meat
Poultry portions
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Quantity Oven function
for each cm
of thickness
Quantity Oven function
1 - 1.5 kg
1 - 1.5 kg
750 g - 1 kg
750 g - 1 kg
Quantity Oven function
1 kg
1,5 -2 kg
Quantity Oven function
1 - 1,5 kg
1 - 1,5 kg
Quantity Oven function
up to 1 kg
1,5 - 2 kg
1,5 - 2 kg
Quantity Oven function
200 - 250 g
each
Shelf
level
ROTITHERM 1 170 - 180
Shelf Tempera-
level
ROTITHERM 1 160 - 180
ROTITHERM 1 170 - 180
ROTITHERM 1 160 - 170
ROTITHERM 1 150 - 170
Shelf Tempera-
level
ROTITHERM 1 160 - 180
ROTITHERM 1 160 - 180
Shelf Tempera-
level
ROTITHERM 1 150 - 170
ROTITHERM 1 160 - 180
Shelf Tempera-
level
CONVEN- 3 220 - 250
TIONAL
CONVEN- 1 210 - 220
TIONAL
CONVEN- 1 200 - 210
TIONAL
Shelf Tempera-
level
ROTITHERM 1 200 - 220
Tempera- Time
ture °C (h:min)
0:08 - 0:10
Time
ture °C (h:min)
1:30 - 2:00
1:00 - 1:30
0:45 - 1:00
1:30 - 2:00
Time
ture °C (h:min)
1:30 - 2:00
2:00 - 2:30
Time
ture °C (h:min)
1:15 - 2:00
1:00 - 1:30
Time
ture °C (h:min)
0:25 - 0:40
1:15 - 1:45
1:30 - 2:15
Time
ture °C (h:min)
0:35 - 0:50