Locating And Leveling - True TRCB-52 Installation Manual

TRUE
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trcb chef base equipment
LOCATING
A. Place packing material behind cabinet as a cushion. Carefully lay
the unit on its back to remove skid.
WHEN LIFTING UNIT REMEMBER TO LEAVE
THE CABINET UPRIGHT FOR 24 HOURS BEFORE
PLUGGING INTO POWER SOURCE.
B. Remove skid by unscrewing all base rail anchor brackets. Place
skid to the side.
C. Carefully lift cabinet upright.
D. Applicance tested according to the climate classes 5 and 7 for
temperature and relative humidity.
Removing skid from
bottom of cabinet.
5
LEVELING
A. Set unit in its final location. Be sure there is adequate ventilation
in your room. Under extreme heat conditions, (100°F+,
38°C+), you may want to install an exhaust fan.
WARNING: WARRANTY IS VOID IF VENTILATION IS
INSUFFICIENT.
B. Proper leveling of your TRUE cooler is critical to operating
success (for non-mobile models). Effective condensate removal
and door operation will be effected by leveling.
C. The cooler should be leveled front to back and side to side with
a level.
D. Ensure that the drain hose or hoses are positioned in the pan.
E. Free plug and cord from inside the lower rear of the cooler
(do not plug in).
F. The unit should be placed close enough to the electrical supply
so that extension cords are never used.
NOTE: If the cabinet has a center leveling screw, castor, or leg,
make sure it is adjusted properly so it makes full contact with the
floor after the cabinet has been leveled.
WARNING: CABINET WARRANTIES ARE VOID
IF OEM POWER CORD IS TAMPERED WITH. TRUE
WILL NOT WARRANTY ANY UNITS THAT ARE
CONNECTED TO AN EXTENSION CORD.
. .
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