Oster CKSTST7711 Instruction Manual page 39

GINGER CHICKEN
• Trays to be used: 1
• Preparation time: 60 minutes
• Yields 4 servings
4 tender chicken drumsticks
1 cloves of garlic, minced
4 Tbsp soy sauce
350 g frozen vegetables
1. Rinse chicken under hot water and pat dry with paper towels. Season chicken with soy
sauce, ginger slices, and garlic. Set aside.
2. Fill the water reservoir to the maximum level.
3. Put rice inside rice bowl. Place chicken and seasonings on top of rice. Place the rice
bowl inside the upper tray, and place this assembly over the Food Steamer base.
4. Set the timer to 40 minutes.
5. Once the time has elapsed, place frozen vegetables on the lower tray.
6. Using oven mitts, remove the upper tray from the Food Steamer base. Place lower tray
on the Food Steamer base. Stack the upper tray over the lower tray and set the timer
to 15 additional minutes.
7. When the Food Steamer makes an audible signal indicating that the time has elapsed,
season vegetables with salt and pepper, and serve together with the rice as the side
dishes of this delicious ginger chicken.
PORK SHOULDER WITH HERBS BOUQUET
• Trays to be used: 1
• Preparation time: 50 minutes
• Yields 4 servings
500 g pork shoulder, clean and sliced
1/2 tsp allspice or English pepper
The juice of 1 lemon
1/2 tsp dill
1 Tbsp each: thyme, parsley and oregano
½ tsp nutmeg
2 bay leaves
½ tsp mustard seeds
1. Season meat with all the herbs, bay leaves, cumin, 1 clove of garlic, salt and pepper to
taste. Place inside the lower tray and set aside.
2. Pierce the pickles using a fork. Place pickles inside the rice bowl and season with
vinegar, English pepper, dill, nutmeg, mustard seeds, the remaining clove of garlic, salt
and pepper to taste. Place the rice bowl inside the upper tray.
3. Fill the water reservoir to the maximum level. Place the lower tray on the Food
Steamer base and set the timer to 30 minutes.
4. When the Food Steamer makes an audible signal indicating that the time has elapsed,
place the upper tray with the pickles over the lower tray, and set the timer for 10
additional minutes.
5. When the time has elapsed, carefully remove both trays. Serve the pork shoulder and
the pickles with the French baguette and the mustard.
NOTE: If you have the Oster
may place 1/2 teaspoon of all herbs listed plus one lemon wedge in the diffusor, for more
flavorful and tasty results.
1 cup of water
4 slices of peeled fresh ginger
1 cup white rice
Salt and pepper
2 cloves of garlic, minced
French baguette
1 Tbsp cumin
Dijon mustard
4 small cucumbers or pickles
Salt and pepper
¼ cup white vinegar
DIGITAL FOOD STEAMER WITH HERB DIFFUSOR, you
®
En g lish -17