Table Of Contents - KitchenAid KCGC558JSS Use & Care Manual

Table of Contents

SAFETY INFORMATION ................................................................3
PARTS AND FEATURES ................................................................5
Cooktop ...............................................................................5
Control Knobs .....................................................................6
COOKTOP FEATURES ...................................................................8
Burners.................................................................................8
Wok Ring Grates ..................................................................9
Chrome Electric Griddle ......................................................9
USING YOUR COOKTOP ............................................................10
Light Indicators, Behaviors and Controls .........................10
CARE AND CLEANING ................................................................11
Cooktop Surface ...............................................................11
Sealed Surface Burners ....................................................11
Porcelain-Coated Grates and Caps ..................................12
Griddle ...............................................................................12
Cooktop Controls ..............................................................13
Stainless Steel Exterior ......................................................13
TROUBLESHOOTING ..................................................................14
ASSISTANCE OR SERVICE .........................................................15
ACCESSORIES .............................................................................15
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Table de matières
INFORMATIONS DE SÉCURITÉ..................................................16
PIÈCES ET CARACTÉRISTIQUES ..............................................18
Table de cuisson ...............................................................18
Boutons de commande ....................................................19
CARACTÉRISTIQUES DE LA TABLE DE CUISSON ..................21
Brûleurs .............................................................................21
Grilles à anneaux Wok .......................................................22
Plaque à frire chromée ......................................................22
UTILISATION DU TABLE DE CUISSON ......................................23
Témoins, comportements et commandes .......................23
ENTRETIEN ET NETTOYAGE ......................................................24
Surface de la table de cuisson ..........................................24
Brûleurs de surface scellés ...............................................24
Grilles et chapeaux émaillés ..............................................25
Plaque à frire ......................................................................25
Commandes de la table de cuisson .................................26
Extérieur en acier inoxydable ............................................26
DÉPANNAGE .................................................................................27
ASSISTANCE OU SERVICE .........................................................28
ACCESSOIRES .............................................................................28