Home Canning; Cookware; Cooktop Care; General Cleaning - Jenn-Air JGC3215GS0 Use & Care Manual

Home Canning

When canning for long periods, alternate the use of surface
burners between batches. This allows time for the most recently
used areas to cool.
Center the canner on the grate above the burner.
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Do not place canner on 2 surface burners at the same time.
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For more information, contact your local agricultural
■
department. Companies that manufacture home canning
products can also offer assistance.

Cookware

IMPORTANT: Do not leave empty cookware on a hot surface
cooking area, element, or surface burner.
Ideal cookware should have a flat bottom, straight sides, and a
well-fitting lid and the material should be of medium-to-heavy
thickness.
Rough finishes may scratch the cooktop. Aluminum and copper
may be used as a core or base in cookware. However, when
used as a base they can leave permanent marks on the cooktop
or grates.
Cookware material is a factor in how quickly and evenly heat is
transferred, which affects cooking results. A nonstick finish has
the same characteristics as its base material.
For example, aluminum cookware with a nonstick finish will take
on the properties of aluminum.
IMPORTANT: Before cleaning, make sure all controls are off
and the cooktop is cool. Always follow the label instructions on
cleaning products.
Soap, water and a soft cloth or sponge are suggested first
unless otherwise noted.
STAINLESS STEEL
To avoid damage to stainless steel surfaces, do not use soap-
filled scouring pads, abrasive cleaners, cooktop cleaner,
steelwool pads, gritty washcloths, abrasive paper towels, or
stainless steel brightener.
Rub in the direction of the grain to avoid damaging.
Cleaning Method:
affresh Stainless Steel Cleaner Part Number W10355016
®
■
(not included):
See the "Assistance or Service" section to order.
Liquid detergent or all-purpose cleaner:
■
Rinse with clean water and dry with a soft, lint-free cloth.
Vinegar for hard water spots
■
Use the following chart as a guide for cookware material
characteristics.
Cookware
Aluminum
Cast iron
Ceramic or
ceramic glass
Copper
Earthenware
Porcelain enamel
on steel or cast
iron
Stainless steel

COOKTOP CARE

General Cleaning

COOKTOP CONTROLS
To avoid damage to the cooktop controls, do not use steel wool,
abrasive cleansers or oven cleaner. Do not spray cleaners in the
control area when the knobs are removed. Apply spray cleaners
to a soft cloth or sponge, not directly on the control area.
To avoid damage, do not soak the knobs.
When replacing the knobs, make sure the knobs are in the Off
position.
On some models, do not remove seals under the knobs.
Cleaning Method:
Soap and water:
■
Pull the knobs straight away from the control panel to
remove them.
CONTROL PANEL
To avoid damage to the control panel, do not use abrasive
cleaners, steel-wool pads, gritty washcloths, or abrasive paper
towels.
Cleaning Method:
affresh
■
W10355010 (not included):
See the "Assistance or Service" section to order.
Characteristics
Heats quickly and evenly.
■
Suitable for all types of cooking.
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Medium or heavy thickness is best for
■
most cooking tasks.
Heats slowly and evenly.
■
Good for browning and frying.
■
Maintains heat for slow cooking.
■
Follow manufacturer's instructions.
■
Heats slowly, but unevenly.
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Ideal results on low-to-medium heat
■
settings.
Heats very quickly and evenly.
■
Follow manufacturer's instructions.
■
Use on low heat settings.
■
See stainless steel or cast iron.
■
Heats quickly, but unevenly.
■
A core or base of aluminum or copper
■
on stainless steel provides even
heating.
Kitchen and Appliance Cleaner Part Number
®
7