Cooking Modes - KitchenAid KOSE900HSS00 User Instructions

Status Screen
While the oven is in use, the display will show a timeline with
information about the current oven function(s). If one of the
cavities is not in use, a button to use that cavity will appear.
G 1 1 :0 0
A M
350
O
F
C O N V E C T R O A S T
E
Cooking
D
340 /350
O O
C
B A K E
B
Preheating
A
A. Oven timeline - lower
B. Oven function - lower
C. Oven temperature - lower
D. Oven timeline - upper
E. Oven function - upper
F. Oven temperature - upper
Favorite
Tap the star to add the current cook settings as a favorite.
Kitchen timer
Touch to set a kitchen timer or modify an existing one.
Oven function
Shows the current oven function for the indicated cavity.
Oven temperature
Shows the current oven temperature for the indicated cavity.
Oven timeline
Shows where the oven is in the cooking process and when it will
finish. If a cook time has not been set, Set Timer appears to set a
cook time if desired.
Oven timer
Shows the remaining cook time (if set).
Start timer
If a delay has been set, this appears. Touch START TIMER to
immediately begin the set cook time.
Time of day
Shows the current time of day.
H I
01:15:00
J
E
Ready at 12:15 PM
00:30:00
START TIMER
E
L K
G. Time of day
H. Oven timer - upper
I. Kitchen timer
J. Favorite
K. Start timer - lower
L. Oven timer - lower

Cooking Modes

WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
The oven has a variety of cooking modes to achieve the best
results every time. The cooking modes can be accessed by
touching the Home icon and then selecting the desired oven or a
previously saved Favorite recipe.
All Ovens
Cooking Mode Best for
Bake
Foods that start out wet or not-solid (like
batter), then firm up and gain structure or rise
as they cook (like cakes or casseroles)
Broil Thin or small cuts of meats or poultry
Proof Dough that needs to rise
Convect Bake Foods with flaky and dry crusts with moist
interiors (like pastries, pies, or breads)
Convect Roast Large foods that should be browned on the
outside but moist inside (like whole poultry or
roasts)
Convect Broil Tender or uneven cuts of meats or poultry
Probe Cook Foods that need to be cooked to a specific
internal temperature (like meats, poultry, or
casseroles with liquid)
Keep Warm
Allows hot cooked foods to stay at serving
temperature.
Powered Attachments Oven Only
Cooking Mode Best for
Grill Foods that can be cooked on a grill (like
hamburger patties or steaks)
Stone Bake Foods that should have a crisp crust (like
pizza or bread)
Steam Concentrated steaming of food (like fish or
vegetables)
Steam Assist Whole-oven steaming for crustier breads
Recipe Guide Specific cooking programs for best results.
Mode See the "Recipe Guide Mode" section for
more information.
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