Troubleshooting - Amana ACR2303MFW0 User Instructions

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First try the solutions suggested here. If you need further assistance or more recommendations that may help you avoid a
service call, refer to the warranty page in this manual and scan the code there with your mobile device, or visit
http://www.amana.com/product_help. In Canada, visit http://www.amana.ca.
Contact us by mail with any questions or concerns at the address below:
In the U.S.A.:
Amana Brand Home Appliances
Customer eXperience Center
553 Benson Road
Benton Harbor, MI 49022-2692
Please include a daytime phone number in your correspondence.
Problem
Nothing will operate
Cooktop will not
operate
Excessive heat around
cookware on cooktop
Cooktop cooking
results not what
expected
Oven temperature too
high or too low
Oven cooking results
not what expected
8

TROUBLESHOOTING

Possible Causes and/or Solutions
Power supply cord is unplugged: Plug into a grounded outlet.
Household fuse is blown or a circuit breaker is tripped: Replace the fuse or reset the circuit breaker. If
the problem continues, call an electrician.
The control knob is not set correctly: Push in knob before turning to a setting.
The cookware is not the proper size: Use cookware about the same size as the surface cooking area,
element, or surface burner. Cookware should not extend more than ½" (1.3 cm) outside the cooking area.
Control knob set to incorrect heat level: See "Cooktop Use" section.
Range is not level: Level the range. See the Installation Instructions.
Oven temperature calibration needs adjustment: See "Oven Use" section.
Range is not level: Level the range. See the Installation Instructions.
Improper temperature set: Double-check the recipe in a reliable cookbook.
Improper oven temperature calibration set: See "Oven Use" section.
Racks positioned improperly: See "Positioning Racks and Bakeware" section.
Improper air circulation around bakeware: See "Positioning Racks and Bakeware" section.
Batter unevenly distributed in the pan: Check that batter is level in the pan.
Improper length of time being used: Adjust cooking time.
Oven door has been opened while cooking: Oven peeking releases oven heat and can result in longer
cooking times.
Baked items are too brown on the bottom: Move rack to higher position in the oven.
Pie crust edges are browning early: Use aluminum foil to cover the edge of the crust and/or reduce
baking temperature.
In Canada:
Amana Brand Home Appliances
Customer eXperience Centre
200 - 6750 Century Ave.
Mississauga, Ontario L5N 0B7

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