Dry Ironing; Shot Of Steam; Vertical Shot Of Steam - Rowenta DW6020 Manual

Temperature control*: The temperature control light indicates that the soleplate is
heating up. When the temperature control light goes off (fig.10), the set temperature is
reached and you can begin ironing.
IMPORTANT The iron takes longer to cool down than to heat up. We
recommend that you start with fabrics to be ironed at a low temperature.
For mixed fabrics set the temperature for the most delicate fabric.
TIP Always spray starch onto the reverse side of the fabric to be ironed.
4 • Dry ironing
Set the variable steam control to
of material (care points •, ••, •••).
5 • Eco steam system
Your Steam Iron is equipped with the Eco Steam System. This function offers 3 steam
settings for optimal ironing:
- DRY position: For an ironing without steam, ideal for delicates or perfect finishes.
- ECO position: For an optimized ironing with a steam output perfectly adapted to all
fabric types. This setting ensures qualitative ironing results while saving energy.
- BOOST position: For increased variable steam output to reach perfect result on
thickest fabrics.
6 • Shot of steam
(from temperature setting •• upwards)
Press the shot of steam button
Wait a few seconds between each shot before pressing the button again.
7 • Vertical shot of steam
(from temperature setting •• upwards)
TIP Hold the iron 10 to 20 centimetres away from the garment to avoid burning
delicate fabrics.
Hold the iron to the vertical and press the shot of steam button (
creases from suits, jackets, skirts, hanging curtains etc.
Wait a few seconds between each shot before pressing the button again.
* depending on model
Cotton
linen
Silk, wool
Nylon
(fig.11) and set the temperature to suit the type
to generate a powerful jet of steam (fig.16).
ECO STEAM
fig.17) to remove