Bosch HDI7282U/09 Use And Care Manual page 39

Table 5: Broiling Chart
Food Item / Thickness
Beef Steak (3/4"-1")
Medium Rare
Medium
Well
Hamburgers (3/4"-1") - Well
Poultry Breast (bone in)
Pork Pork chops (1")
Sausage - fresh
Ham slice (1/2")
Seafood Fish filets (3/4"-1") buttered
Lamb Chops (1")
Medium rare
Medium
Well
Bread Garlic bread slices (1")
a. Broiling times are approximate and may vary slightly, Times are based on cooking with a preheated broil
element.
Convection Broil
(some models)
For Best Results:
• Preheat oven 3-4 minutes. Do not preheat for more than 5 minutes.
• Steaks and Chops should be at least 3/4" thick
• Brush fish and poultry with butter or oil to prevent sticking
• Use the broil pan and grid included with your range (some models)
• Do not cover the broiler grid with foil. It is designed to drain fats and oils
away from the cooking surface to prevent smoking and spattering
• Turn meats once halfway through the recommended cooking time (see Broil
Chart for examples).
• When top browning casseroles, use only metal or glass ceramic dishes such
as Corningware®.
• Never use heat-proof glass (Pyrex®); they can't tolerate the high tempera-
ture.
Rack Broil
Position Setting
5 high
5 high
5 high
4 high
4 low
4 high
3 high
5 high
5 low
5 high
5 high
5 high
5 high
Convection Broil is similar to Broil. It combines
intense heat from the upper element with heat
circulated by a convection fan. The Convection
Broil mode is well suited for cooking thick, ten-
der cuts of meat, poultry and fish. Convection
Broil is typically not recommended for browning
breads, casseroles and other foods.
Always convection broil with the door closed. In
addition to the benefits of standard broiling, convection broiling is faster than
standard Broiling.
Note:
The only heat setting for the Convection Broil mode is High.
Getting the Most Out of Your Appliance
Internal Time Side 1
o
Temp. ( F) (min.)
145 5-7
160 6-8
170 7-9
160 7-9
170 21-23
160 6-8
160 5-7
160 2-4
Cook until 9-11
opaque and
flakes easily
145 4-6
160 5-7
170 6-8
N/A 2-4
Time Side 2
a a
(min.)
4-6
5-7
6-8
8-10
18-20
4-6
4-6
2-3
Do Not Turn
2-4
4-6
5-7
Do Not Turn
English 35