Table of Contents
Advertisement
STEP 2:
PREPARE THE VENTING SYSTEM
NOTE: The ductwork you need for outside ventilation is not included with your oven. The standard ductwork
fittings and length are shown in Figure 9, page 9.
W A R N I N G -F I R E H A Z A R D
You may vent your oven in one of three ways:
Roof-venting If your oven is located on an outside wall near the roof, as in Figures 6 (3
10" duct) and 8 (6" round duct.)
Wall-venting If your oven is located on an outside wall on the first floor of your house, as in Figure
5 (3
1
/
Room-venting If your oven is located on an inside wall of your house, as in Figure 7.
NOTE: If you choose the rear exhaust method (roof-or wall-venting), be sure there is enough clearance within
the wall for the exhaust duct.
REMEMBER AS YOU INSTALL THE VENTING:
•
Keep the length of the ductwork and the
number of elbows to a minimum to ventilate
your oven efficiently.
See examples on page 9.
•
Keep the size of the ductwork the same.
•
Do not install two elbows together.
•
Use duct tape to seal all joints in the duct
system.
•
Use caulking to seal the exterior wall or roof
opening around the cap.
THIS OVEN MUST BE PROPERLY VENTED!
" x 10" duct) and Figure 8 (6" round duct.)
4
— 8 —
1
/
" x
4
Advertisement
Table of Contents
