Convection Roasting Chart - Viking VESO5272 Use & Care Manual

Convection Roasting Chart

Food
BEEF
Rib Roast
Rare
Medium
Well done
Rump Roast
Medium
Well done
Tip Roast
Medium
Well done
LAMB
Lamb Leg
PORK
Pork Loin
Pork Chops
1" thick
Ham, fully
Cooked
POULTRY
Chicken, Whole
Turkey,
Unstuffed
Turkey
Turkey, Stuffed
Turkey, Stuffed
Turkey Breast
Weight Temp (min/lb)
3 - 6 lbs 325° F (163° C)
3 - 6 lbs 325° F (163° C) 21 - 24
3 - 6 lbs 325° F (163° C)
3 - 6 lbs 325° F (163° C)
3 - 6 lbs 325° F (163° C)
3 - 6 lbs 325° F (163° C)
3 - 6 lbs 325° F (163° C)
3 - 6 lbs 325° F (162° C)
3 - 6 lbs 325° F (162° C)
325° F (162° C)
total time
8 - 12 lbs 325° F (163° C)
3 - 6 lbs 375° F (191° C)
10 - 16 lbs 325° F (163° C) 12 - 14
20 - 24 lbs 325° F (163° C)
10 - 16 lbs 325° F (163° C)
20 - 24 lbs 325° F (163° C)
4 - 6 lbs 325° F (163° C)
24
Internal
Time Rack
Position Temp
17 - 22 2 140° F (60° C)
155° F (68° C)
27 - 30 170° F (77° C)
17 - 20 2 155° F (68° C)
21 - 24 170° F (77° C)
27 - 30 2 155° F (68° C)
32 - 35 170° F (77° C)
20 - 25 2 180° F (82° C)
20 - 25 2 180° F (82° C)
35 - 40 3 180° F (82° C
12 - 14 1 130° F (54° C)
20 - 25 1 180° F (82° C)
1 180° F (82° C)
9 - 11 1 180° F (82° C)
13 - 16 1 180° F (82° C)
10 - 13 1 180° F (82° C)
15 - 20 1 180° F (82° C)