Preheat, Cool Down And Proofing - Blodgett BLCT Installation Operation & Maintenance

Operation

PreHeat, Cool Down and Proofing

The Advanced Menu gives you access to the PreHeat,
CoolDown and Proofing functions.
PREHEAT
Use PreHeat to preheat the oven prior to cooking.
1. From the MAIN MENU, press the ADVANCED key.
2. Select the PREHEAT mode.
3. The PreHeat temperature list is displayed. Drag your
finger up or down to set the desired temperature.
To switch to keypad entry - Swipe your finger from
right to left across the upper portion of TEMPERA-
TURE scroll dial. Select the keypad icon from the
center of the box to bring up the keypad. Enter the
desired temperature. Press OK at the bottom of the
screen to set the temperature.
NOTE: To return to the scroll wheel, swipe the up-
per portion of keypad icon box from left to
right. The control defaults to the last entry
method used.
4. The oven begins preheating automatically three sec-
onds after the temperature has been selected.
COOL DOWN
Use this function to quickly cool the oven cavity. For the
best results, set the cool down temperature 68°F (20°C)
lower than the desired cooking temperature.
1. From the MAIN MENU, press the ADVANCED key.
2. Select the COOL DOWN mode.
3. The Cool Down temperature list is displayed. Drag
your finger up or down to set the desired cool down
temperature.
To switch to keypad entry - Swipe your finger from
right to left across the upper portion of TEMPERA-
TURE scroll dial. Select the keypad icon from the
center of the box to bring up the keypad. Enter the
desired temperature. Press OK at the bottom of the
screen to set the temperature.
4. The oven begins cooling down automatically three
seconds after the temperature has been selected.
32
Figure 24