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Advice for cooking desserts/pastries and
biscuits
• Use dark metal moulds: They help to
absorb the heat better.
• The temperature and the cooking time
depend on the quality and consistency
of the dough.
• To check whether the dessert is cooked
right through: At the end of the cooking
time, put a toothpick into the highest point
of the dessert. If the dough does not stick
to the toothpick, the dessert is cooked.
• If the dessert collapses when it comes
out of the oven, on the next occasion
reduce the set temperature by about
10°C, selecting a longer cooking time if
necessary.
To save energy
• Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat which has accumulated inside
the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the appliance clean
at all times.
70
Use
3.6 Special functions and automatic
programs
Defrost by time
This function allows food to be
defrosted by the microwave
according to a selected period of
time.
1. Place the dish into the oven compartment
(see "Turn" procedure).
2. Use the function knob to select the defrost
by time function as indicated by the
and
symbols.
3. Press the temperature knob to change the
defrosting time.
4. Turn the knob to set the defrosting time
(from 5 minute up to 99 hours).
5. Press the function knob to start defrosting.
If the selected defrost duration is
more than 5 minutes then, for best
results, the dish inside the oven
compartment will need to be turned.
See: "Turn" procedure.
6. On completion the word Stop will be
displayed.
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