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EN - CONTENT
SAFETY INSTRUCTIONS ........................................................................................................................................................................................6
FIRST INSTALLATION..........................................................................................................................................................................................10
MANUAL RINSE CYCLE........................................................................................................................................................................................11
FIRST ESPRESSO/COFFEE ...................................................................................................................................................................................12
MY FAVOURITE ESPRESSO ..................................................................................................................................................................................12
ADJUSTING THE CERAMIC COFFEE GRINDER .......................................................................................................................................................13
FROTHING MILK ................................................................................................................................................................................................14
HOT WATER........................................................................................................................................................................................................15
DESCALING ........................................................................................................................................................................................................16
INTERRUPTION OF THE DESCALING CYCLE ..........................................................................................................................................................19
BREW GROUP CLEANING ....................................................................................................................................................................................20
CLASSIC MILK FROTHER CLEANING.....................................................................................................................................................................22
WARNING SIGNALS ............................................................................................................................................................................................22
MAINTENANCE PRODUCTS .................................................................................................................................................................................24
PL - SPIS TREŚCI
ZASADY BEZPIECZEŃSTWA ...................................................................................................................................................................................8
PIERWSZA INSTALACJA ......................................................................................................................................................................................10
RĘCZNY CYKL PŁUKANIA ....................................................................................................................................................................................11
PIERWSZA KAWA ESPRESSO / KAWA ..................................................................................................................................................................12
MOJA IDEALNA KAWA ESPRESSO ........................................................................................................................................................................12
REGULACJA MŁYNKA CERAMICZNEGO ................................................................................................................................................................13
SPIENIANIE MLEKA ............................................................................................................................................................................................14
GORĄCA WODA ..................................................................................................................................................................................................15
ODWAPNIANIE ..................................................................................................................................................................................................16
PRZERWANIE CYKLU ODWAPNIANIA ..................................................................................................................................................................19
CZYSZCZENIE BLOKU KAWY ................................................................................................................................................................................20
CZYSZCZENIE KLASYCZNEJ PRZYSTAWKI DO SPIENIANIA MLEKA ........................................................................................................................22
SYGNAŁY INFORMACYJNE ..................................................................................................................................................................................22
PRODUKTY KONSERWACYJNE ............................................................................................................................................................................24
HU - TARTALOMJEGYZÉK
BIZTONSÁGI ELŐÍRÁSOK ....................................................................................................................................................................................26
ELSŐ TELEPÍTÉS .................................................................................................................................................................................................30
MANUÁLIS ÖBLÍTÉSI CIKLUS ..............................................................................................................................................................................31
ELSŐ ESZPRESSZÓ / KÁVÉ ...................................................................................................................................................................................32
AZ IDEÁLIS ESZPRESSZÓM .................................................................................................................................................................................32
A KERÁMIA KÁVÉDARÁLÓ BEÁLLÍTÁSA ...............................................................................................................................................................33
A TEJ HABOSÍTÁSA .............................................................................................................................................................................................34
MELEG VÍZ .........................................................................................................................................................................................................35
VÍZKŐMENTESÍTÉS .............................................................................................................................................................................................36
A VÍZKŐMENTESÍTÉSI CIKLUS FÉLBESZAKADÁSA ................................................................................................................................................39
A KÖZPONTI EGYSÉG TISZTÍTÁSA ........................................................................................................................................................................40
A KLASSZIKUS TEJHABOSÍTÓ TISZTÍTÁSA............................................................................................................................................................42
FIGYELMEZTETŐ JELZÉSEK .................................................................................................................................................................................42
A KARBANTARTÁSHOZ SZÜKSÉGES TERMÉKEK ...................................................................................................................................................44
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