George Foreman Evolve GRP4EP Use And Care Book Manual page 9

Add egg mixture to deep dish bake plate. Set baking time for 15 minutes and
temperature at 350ºF. Bake until eggs are fully baked and puffed.
Using pot holders, remove bake plate from grill and place on heat-resistant
surface. Garnish with parsley. Use nylon spatula to serve.
Makes 6 to 8 servings.
SPINACh LASAGNA
½ lb. part skim milk ricotta cheese
1 egg, slightly beaten
2¼ cups shredded mozzarella cheese
½ cup shredded Parmesan cheese
½ cup well drained defrosted frozen chopped spinach
2 tbsp. chopped parsley
¼ tsp. salt
2 cups marinara sauce
9 lasagna noodles cooked and drained
In medium bowl, combine ricotta cheese, egg, ½ cup mozzarella cheese, ¼ cup
Parmesan cheese, spinach, parsley and salt; blend well.
Spread ½ cup marinara sauce in ungreased deep dish bake plate. Top with
3 noodles. Spread half of the spinach mixture over the noodles. Sprinkle with
½ cup mozzarella cheese and ½ cup marinara sauce. Repeat layering pasta,
spinach mixture, cheese and sauce.
Place 3 noodles on top. Spread remaining sauce on noodles and top with
remaining ¾ cup mozzarella and ¼ cup Parmesan cheese.
Place deep dish bake plate onto bottom of grill. Close lid.
Set baking time for 20 minutes and temperature for 375ºF. Set timer for
20 minutes. Set temperature at 400ºF. Bake until hot and cheese is melted and
golden.
Using pot holders, remove bake plate from grill and place on heat-resistant
surface. Let stand 5 minutes before serving.
Makes 6 to 8 servings.
15
ChURRASCO
1 tbsp. Adobo seasoning mix
1 tbsp. instant minced onion
½ tsp dried pepper flakes
½ tsp. garlic pepper
1½ lb. skirt steak
In small bowl, combine seasonings. Sprinkle evenly on both sides of steak.
Refrigerate while preheating grill.
Grill 6 to 8 minutes at 425ºF, to desired doneness.
Slice into strips to serve.
Makes 2 servings.
CROQUE MONSIEUR A LA GEORGE FOREMAN
¼ cup egg beaters
¼ cup milk
¼ tsp. salt
4 slices white bread
1 tbsp. honey mustard
4 oz. sliced ham
4 oz. sliced low-fat Swiss cheese
4 oz. sliced turkey
In glass pie plate or shallow dish, combine egg beaters, milk and salt;
blend well.
Place 2 slices of bread on cutting board, spread honey mustard on bread.
Top each slice of bread with ham, cheese and turkey. Cover with remaining
slices of bread.
Dip sandwiches into egg mixture and turn to coat both sides.
Place on preheated grill set at at 325ºF and close cover. Grill 3 minutes or until
sandwich is golden and cheese is melted.
Makes 2 sandwiches.
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