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Grill cooking
The grill heating element at the top of the oven cavity has one power setting only.
Example: To cook cheese on toast for 5 minutes (Place toast on the high rack.)
1. Rotate the COOKING
MODE dial to the
GRILL setting.
1. The high or low racks are recommended when grilling.
2. You may detect smoke or a burning smell when using the
grill for the first time, this is normal and not a sign that
WARNING:
The oven cavity, door, outer cabinet, turntable, racks and dishes will become very hot,
always use thick oven gloves when removing the food or turntable from the oven to prevent
burns.
Heating without food
You may detect smoke or a burning smell when using the grill and convection for the first time. This is normal and not a
sign that the oven is out of order.
To avoid this problem, when first using the oven, heat the oven without food for 20 minutes on grill and then at
convection 250°C.
IMPORTANT: During operation, to allow smoke or smells to disperse open a window or switch the kitchen ventilation
on. Make sure there is no food in the oven.
1. Rotate the COOKING MODE
dial to the
GRILL or
CONVECTION setting.
2. Enter the desired cooking time by
rotating the TIMER/WEIGHT knob
clockwise.
3. After cooking the display may show 'NOW COOLING' .
2. Enter the required
heating time. (20 min.)
WARNING:
The oven door, outer cabinet & oven cavity will become hot.
Take care to avoid burns when the oven is cooling down after operation.
3. Press the START/QUICK
the oven is out of order. (Please see heating without food
below.)
3. Start cooking by pressing
the START/QUICK button.
x1
button to start cooking.
x1
Check the display.
The oven will count
down. When the
oven has finished
cooking, open the
door to cool the
oven cavity.
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