Cookware Guide - Samsung CE1351T Owner's Instructions And Cooking Manual

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Cookware Guide

To cook food in the microwave oven, the microwaves must be able to
penetrate the food, without being reflected or absorbed by the dish
used.
Care must therefore be taken when choosing the cookware. If the
cookware is marked microwave-safe, you do not need to worry.
The following table lists various types of cookware and indicates
whether and how they should be used in a microwave oven.
Cookware Microwave- Comments
Safe
✓ ✗
Aluminium foil Can be used in small quantities to protect
areas against overcooking. Arcing can occur
if the foil is too close to the oven wall or if too
much foil is used.
✓
Crust plate Do not preheat for more than 8minutes.
✓
China and earthenware Porcelain, pottery, glazed earthenware and
bone china are usually suitable, unless
deco-rated with a metal trim.
✓
Disposable polyester Some frozen foods are packaged in these
cardboard dishes dishes.
Fast-food packaging
✓
• Polystyrene cups Can be used to warm food. Overheating
containers may cause the polystyrene to melt.
✗
• Paper bags or May catch fire.
newspaper
✗
• Recycled paper or May cause arcing.
metal trims
Glassware
✓
• Oven-to-table ware Can be used, unless decorated with a metal
trim.
✓
• Fine glassware Can be used to warm foods or liquids.
Delicate glass may break or crack if heated
suddenly.
✓
• Glass jars Must remove the lid. Suitable for warming
only.
Metal
✗
• Dishes May cause arcing or fire.
✗
• Freezer bag twist ties
Paper
✓
• Plates, cups, napkins For short cooking times and warming. Also
and Kitchen paper to absorb excess moisture.
• Recycled paper
✗
May cause arcing.
Plastic
✓
• Containers
✓
• Cling film
✓ ✗
• Freezer bags
✓
Wax or grease-proof paper
✓
:Recommended
✓✗
:Use Caution
✗
:Unsafe
23
GB
Particularly if heat-resistant thermoplastic.
Some other plastics may warp or discolour
at high temperatures. Do not use Melamine
plas-tic.
Can be used to retain moisture. Should not
touch the food. Take care when removing
the film as hot steam will escape.
Only if boilable or oven-proof. Should not be
airtight. Prick with a fork, if necessary.
Can be used to retain moisture and prevent
spattering.